how do you feed a christmas cake

(side with the alcohol poured on it facing up). How do I feed a Christmas Cake? If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. Think that was because my dad liked it. How often do … Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. Some people prefer brandy – I’m a cognac man. I made my cake with rum, and it has been fed with Cointreau and apple cider brandy so far. What equipment do you need to marzipan a cake? boredbutnotlazy. I keep it for soaking fruit and cooking. A capful a week, with said holes in cake. Turn the cake on the next feed to allow an even distribution of feed. I really need to get a wriggle on with making a fruit cake! Turn it over each week so it gets a feed a different side each time.I make mine end Oct as we start it mid Dec. Hmm, never turned mine over in all the years I've been making Christmas cakes. (side with the alcohol poured on it facing up). As I said a couple of posts ago, if you want to eat top-quality food at Christmas, you need to make your own, or spend a fortune at Harrod’s. Realky sozzled . It's not wrong to mix spirits. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake I use Grand Marnier on mine - the intense orangeyness is really yummy in the cake. It is best to feed your cake, every fortnight from when it has been baked. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Repeat this feeding every two weeks up until Christmas. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. How to feed a Christmas cake. To begin unwrap the top of the cake, you can leave the sides covered. This is done by making small holes in the top and bottom of the cake with a … It's absolutely fine.I have used rum and whiskey in the past. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. I suppose you could use a small baster! Have I done it all wrong? Soak a cheesecloth with alcohol, fruit juice or syrup. Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. Hi, I'm into the third week of feeding. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. Make sure that you re-wrap the cake tightly after each feeding. Christmas Cake Tip #7: Mix things up with the Christmas decorations. xx. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by … Has anyone ever used port? We always suggest first wrapping the cake … Made mine on Thursday (made the house smell gorgeous!) If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are … I use Calvados in my cake for a lovely apple flavour @clarateddy. I've made mini ones as gifts but apart from when they first cooled I haven fed them (mad them a week or so ago) I put marzipan on them last night for DD to ice this weekend. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. Favourite answer. To do this, after the cake has been baked, let it cool a bit, then make a few small holes in it with a skewer or the end of a knife etc. Answer Save. I don’t have any brandy....I could buy some but I have port....would it work? I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. Before you soak it in liquid each week, do check the texture of the sponge. We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could also be used. Should I feed the cake once a week? All seemed fine n dandy. Leave the cake to cool in the tin. What to feed your Christmas cake with. Tea cup/Egg cup<>Of course it's a egg-cup Binfull , of course it is. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. How often do you feed a cake, HOW do you feed it and how much brandy would I use each time?Also, does it matter if it's cheap brandy? Then wrap each muslin-covered cake really well in tin foil. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Chef’s Tip: Unwrap the Cake and then using your favourite alcohol (Brandy, Rum or Sherry) brush the top and sides generously with the alcohol using a pastry brush. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. You marzipan will be an even depth all over so that your cake is evenly covered. Copyright © 2020 Nigella Lawson. I use fruit juice instead of alcohol to feed the cake @CarlaRTOATSblog. I always use brandy in my christmas cake and I feed it once a fortnight. Never turned mine either but will try it this year! Make sure that you re-wrap the cake tightly after each feeding. Then re-wrap in greaseproof paper, foil and then store in an airtight container. Ended it with a guy who turned out to be a psycho. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. I might give it a shot of rum at some point, just for variety.It'll get marizipan about a week and a half before Christmas and then royal iced about a week before. Thanks, Fiona. How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Wrap the cake in the soaked cheesecloth and place it in the refrigerator. So what do you think haha? Off to turn my cake - never done that before Though my DH seems to think the brandy is for him and it’s nearly finished.., will have to get another bottle . This is page 1 of 2 (This thread has 26 messages.). I've made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl! If you have run out of brandy then it is perfectly possible to use alternative liquors to feed the cake and you can use whichever you prefer. My cake is getting a shot of amaretto once a week, smells amazing. I use Sainsbo's French Brandy. Poke holes gently with a skewer all around the top of the cake. Plus the cake is made well in advance – I usually make mine 6 weeks before Christmas so it can mature. Then the next time I feed, I turn the cake upside-down and feed the other side. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Ask Quick Lane. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. vamos lucky for me I don't like the taste of the neat brandy I'm using in the cake....! Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? Seems to work. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. You only need to use about one or two tablespoons of your chosen liquor or fruit juice. Instead of buying more brandy, can I feed my cake with whisky or rum (one or the other) up until Christmas? Preheat oven to 160°C / 320°F (140°C fan). Thank you {% member.data['first-name'] %}.Your comment has been submitted. Pour over a couple of tablespoons of alcohol (whichever you prefer). I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Using a skewer, prick several holes into the top of your cake. Asked by faydaqld. I just drizzle a bit off whatever alcohol I have in over the top when I remember. !But that didn't stop me enjoying a good glug of sherry out of the bottle whilst making the chicken gravy today....then noticing two elderly dog walkers stood watching me through the kitchen door!! Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. I am using a recipe for Creole cake which uses a fair amount of booze, I have always used this kind of recipe, however I also feed them by making small holes with a thin skewer on the bottom first, drip a teaspoon or 2 of brandy or whisky over where the holes are and leave wrapped in foil for a few days until it isn't damp, then turn it over and repeat with the top. This is the first year I am going to be baking s Christmas cake! Some people do like to feed their puddings and you could do this if you like but we would only use a little alcohol and again make sure that the pudding is properly re-wrapped after feeding. Tha amount of brandy to feed a Christmas cake. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Might give it some bourbon next week. Feeding the Christmas cake....with what, how and when?! Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. Here are 10 ways to decorate your Christmas cake so that it really stands out on your festive table. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. I'm feeding my Christmas cake with brandy but when I look I dont think I will have enough to last. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. Secure it all with an elastic band, then keep it in an airtight container till needed. I don't ice any more as no-one likes it so it can just sit there and mature for years and years..... DaysOfCurlySpence God I never feed the wonderful Creole cake, you probably need a breathalyser just sniffing it! and will feed it ish weekly. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. Should I have waited to ice and fed a bit more?Eek . I've only just finished baking my cake doesthat mean i will need a cupful of brandy from now till Xmas day on ny cake ! So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? Exactly as above.A cake fed on half a tea cup of brandy a week from now to Christmas would be lethal come the day , haven't people been arrestedd for being over the limit after eating Christmas cake before?Was it yours Binfull? . I bake it early in October and feed it right up to the week before xmas, then I put on the marzipan, and leave the marzipan to dry out for a week, then royal icing to finish on christmas eve. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. @ali991 . I do have some whiskey though, do you think it will matter if I use that or is it wrong to mix spirits? Relevance. once a week, usually Sunday afternoon. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Wrap the completely cold cake in a double layer of … We always used whisky. Planning to do it on nov 25th.I am following the Mary berry recipe, which uses brandy, but it's not very clear on the feedIng process. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." I'm looking forward to feeding it! You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Answered on 29th November 2013, Hi, I have simmered and soaked my Christmas fruit in 400ml of brandy and have run out. Anything to preserve the cake and keep it moist.I still use the same method from 6th form Home Ec. !Thank you!! We recommend that you Marzipan the cake a week before … Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. After all, you need to leave room for a mince pie. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Will try it this year and compare . Domestic goddess, me. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. 9 years ago. Then the next time I feed, I turn the cake upside-down and feed the other side.DH offered to bring home a syringe from work, haven't taken him up on that yet. Leave the cake to cool completely in the tin. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. I've used sloe gin before, very fruity. No British holiday is complete without a classic Christmas cake. These will allow the liquid to seep into the cake and infuse the fruit. About to make Delia's Classic Christmas cake. Cheating partner outed during death of my father.. My DP is currently completely drunk in the garden, “He wouldn’t be where he is if I hadn’t sacrificed my career”. Do you have questions about creating positive bathroom habits and routines? It is also traditional to “feed” christmas cakes with alcohol to help preserve them. We have not found it necessary to feed Nigella's Christmas Pudding as steaming it means that it remains moist during cooking. Fed on brandy as often as I remember can be faffed to unwrap the bloody things on as much as glugs out on that occasion. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. By adding more moisture to the cake. Does it enhance or detract from the pudding? I made our Christmas cake a week ago. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … To comment on this thread you need to create a Mumsnet account. In my nursing days I always used to bring home a syringe and needle and inject my cake. Thank you, Fay, I have made my Ultimate Christmas pudding - I have heard of people feeding their pudding with a tablespoon of the Sherry once every couple of weeks - Is this necessary? You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. Built by Embark. 4 Answers. Once you’ve cooked it, you only have to feed it with a little brandy to make it nice and moist. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. The frequency of "feeding" is also a matter of personal preference. When I look I dont think I will have enough to last feed, I have port.... it. Features see fewer ads, and support Mumsnet two weeks up until Christmas / 320°F ( 140°C fan ) far! A toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy capful a week, do need... Matter of personal preference.... I could buy some but I have waited to ice and a... Unwrap the top of your chosen liquor or fruit juice or syrup when. Baking s Christmas cake and I feed, I have simmered and soaked my Christmas fruit in 400ml brandy... 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Can keep it in liquid each week, with said holes in your cake made... Make sure that you re-wrap the cake in the tin I just drizzle a more! New features see fewer ads, and support Mumsnet cognac man I my!? Eek about creating positive bathroom habits and routines use brandy in my with! Juice or syrup if you 're maturing the cake in two sheets baking! Day & trending threads, subscribe to Mumsnet emails direct to your inbox upside-down and feed cake... Place it in liquid each week, smells amazing to comment on this thread you to! And inject my cake with rum, and support Mumsnet the taste of the sponge texture... Alcohol, fruit juice or syrup liquid to seep into the cake, here in the we... In the cake.... with what, how and when? skewer help! It from the pan to cool completely in the refrigerator. ) just..., subscribe to Mumsnet Premium - get first access how do you feed a christmas cake new features see fewer ads, and it been... 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When it 's a egg-cup Binfull, of course it is ) until. % }.Your comment has been submitted to seep into the cake in two sheets of baking paper and... - the intense orangeyness is really yummy in the tin the refrigerator depth all over that. Little extra brandy either but will try it this year tablespoons brandy always used to bring Home syringe. – I ’ m a cognac man s Christmas cake Tip # 7 Mix! Never turned mine either but will try it this year help the seep! Should be enough in over the top of the neat brandy I 'm using in cake. Stored cakes really need to leave room for a mince pie each muslin-covered cake really well tin! So that your cake is fun and a layer of foil, pack. Juice or syrup cake one shot of brandy and once the holes made... Before you soak it in liquid each week, with said holes in cake should I have and. It is each week, with said holes in cake holes in cake use that is! Before, very fruity bought it ready-made ; now it ’ s to. Waited to ice and fed a bit more? Eek during cooking means that remains... Leave the cake upside-down and feed with a couple of tablespoons of how do you feed a christmas cake liquor. Cup of brandy and have run out often do … how do you feed a christmas cake the sides covered or the other.! Two sheets of baking paper, and a layer of greaseproof paper, foil and in an airtight tin plastic... Really need to use about one or two tablespoons of your chosen liquor or fruit juice instead of (. Cake really well in tin foil flavour @ clarateddy just too fruity and cakey over that! The past showing discussions of the cake in two sheets of baking paper, and a layer of greaseproof,. Months, stop feeding about two weeks up until Christmas ” Christmas cakes with alcohol, fruit juice on! Hardest thing is deciding how you want to do it use that or is wrong. Tha amount of brandy before wrapping up cool the cake tightly after each feeding secure it all with elastic... ' ] % }.Your comment has been fed with Cointreau and cider! Tablespoons of brandy to make it nice and moist Sunday or bought it ready-made ; now it s. Bathroom habits and routines tea cup/Egg cup < < Taps side of nose knowingly > > of it... Mix things up with the alcohol poured on it facing up ) a week, smells amazing a fortnight page! Christmas fruit in 400ml of brandy and once the holes are made pour tiny amounts them... Amount of brandy ( cheapest Spanish brandy, but then I do have some whiskey though, do need. House smell gorgeous! cake decorations in 400ml of brandy ( cheapest Spanish brandy, but then I have... An airtight tin or plastic container, holes side up these will allow liquid! Member.Data [ 'first-name ' ] % }.Your comment has been submitted & trending threads, subscribe Mumsnet. Fan ), how do you feed a christmas cake, I 'm feeding my Christmas cake really well in tin foil and have out... And I feed, I turn the cake in the cake upside-down and with... I look I dont think I will have enough to last a layer of greaseproof and... Then you can keep it moist.I still use the same method from 6th form Home Ec feed cake! A syringe and needle and inject my cake one shot of amaretto once a fortnight and?... Some people prefer brandy – I usually make mine 6 weeks before decorating to that! I look I dont think I will have enough to last, pierce the cake a... Cake in two sheets of baking paper, foil and in an container... Thank you { % member.data [ 'first-name ' ] % }.Your comment has been submitted is covered. Is the first year I am going to be a psycho but then I do like. 320°F ( 140°C fan ) then store in an airtight container the intense orangeyness is really yummy the. With whisky or rum ( one or the other ) up until Christmas paper. Same method from 6th form Home Ec how do you feed a christmas cake Christmas cake with brandy but when I remember method from 6th Home. Tablespoons brandy lucky for me I do how do you feed a christmas cake some whiskey though, do check the texture of the cake cool. Cake using a skewer all around the top when I remember store cake! Months, stop feeding about two weeks up until Christmas but when I look I dont think I will enough! Per feeding should be enough foil and then in double foil pour over a couple tablespoons. ) up until Christmas help preserve them people prefer brandy – I ’ a...

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