how to eat weisswurst

Weisswurst is brought to the table in a big bowl together with the cooking liquid used for preparation (so it does not cool down too much), then eaten without the skin. Weisswurst. And also you are supposed to cut it open in a specific way!!! Now, you don’t want to chew on that casing or even choke it! I showed and explained it to my kids just … A range of spices like salt, pepper, parsley, ginger, cardamom, and nutmeg is added for additional flavor. Well written and now I am hungry. Your email address will not be published. Therefore eating Weisswurst the wrong way means breaking traditions and in the worst case scenario, offending feelings of Bavarian natives. With just using the fork move the sausage out of the casing with a little rotation. Senf and süßer Senf. Part Weissbier is the most common drink that is ordered with Weisswurst. But the Weißwurst tradition totally soaked in and I can still remember him, explaining and showing how it’s done. Travel Gluttons is about finding good local food around the world and understanding how to eat it. How to eat a German / Bavarian Weisswurst Show Description It’s not simple to correctly eat a German Weisswurst, or to be exact, a Bavarian Weisswurst (Bavarians eat this for Breakfast, mostly during Oktoberfest with a Beer, or better, a Weissbier). Bake the Best Speculaas Cookies: Spekulatius Vanilla Oreos, German Chocolate Kisses / Foam Kisses (Schoko-Küsse). . Mustard and sweet mustard. A Weisswurst, literally white sausage; is a traditional Bavarian sausage made from minced veal and pork back bacon. But why do we want to remove the casing anyway? You can't get much more Bavarian than … The Bretzel is not the dry thing, you might know. A beloved traditional food of Munich, weisswurst is a sausage made from veal and pork. Traditionally, Bavarians ate Weisswurst as a late morning snack or early lunch accompanied by a refreshing Hefeweizen. Clinking glasses and beer drinking people who sway, sing along, and dance to party music. Accompaniments are soft warm pretzels, sweet mustard, and a cold beer. Now all that’s left for me to say is “An Guadn!” (Bavarian for ‘Enjoy!’). Don’t worry, I will explain and show you how, so you will not embarrass yourself the next time you visit Munich or attend an Oktoberfest. Originally from Germany, Zoé moved to the Netherlands at a young age and was immediately submerged into an international environment, which has been serving as inspiration ever since. And, yes, that’s the traditional way of eating Weisswurst.” Regardless of how you opt to get your weisswurst to your guest’s plates, Lindemann insists the only way to properly eat it, if you’re really going for the Oktoberfest gold at home, is a technique called zuzeln. Take the sausage in one hand, dunk it into some sweet mustard and then, using gentle pressure from the teeth and lips accompanied … The weisswurst were amazing and they even sold the same German mustard we had in Germany. Prepared from pork and veal heavily seasoned with parsley, onions, bacon, lemon powder, salt and pepper, weisswurst is sold pre-cooked and needs only to be heated through before eating. Weisswurst is a very traditional Bavarian sausage which is made from finely minced pork bacon and veal. To cook, bring 2 quarts of water to a simmer in a medium pot and remove from heat. Weisswuerste are eaten peeled, and while the traditional technique is to snip open the ends and suck out the meat, you’re best off using your silverware. Inside the Weißwurst is very smooth and softer than other sausages. Well, meanwhile there is this invention, called “fridge” and I think this rule has expired, but Bavarian’s are stubborn people so they will not change that rule. Meica Weisswurst sausages are essential ingredients to the Oktoberfest and related parties. Weißwürsteare accompanied by sweet Bavarian mustard, fresh Brezen(Bavarian Pretzels) and a cold Weizen(Wheat beer). This site uses Akismet to reduce spam. Some people eat their Weisswurst with the wrong mustard or even worse, with ketchup. Today, you can eat Weisswurst in Munich and surroundings at any time of the day. Salami. Real Men Eat Weißwurst I love this photo for the boy on his tractor and the father walking behind him to the butcher to pick up their Weißwurst. Weißwurst has a thicker casing than other sausages. There are several ways to eat a Weisswurst, and there's no "one" right way to do it. Have you noticed the mustard on the plate? For our Oktoberfest, I thaw them overnight and later reheat them in hot water for our guests. That’s how the Weißwurst was invented. Today, you can eat Weisswurst in Munich and surroundings at any time of the day. In former times there was no way of keeping it fresh until after 12.00 p.m. Eat before noon, and zuzuel it, or split it open and eat out the meat, leaving the casing. Meica Weisswurst sausages are essential ingredients to the Oktoberfest and related parties. It was a bit confusing walking in since it was quite crowded - make sure you grab a number from the counter. Cut a line in the middle. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom. Weißwurst and Bavaria go together like Weizen beer and its foam crown; one simply does not go without the other. Zoé is a singer of opera with a passion for laughing, yoga, new experiences and, most importantly, good food. Even now you will find that most of the Bavarians eat this sausage before noon. I’m still alive, nothing happened other than that I enjoyed it very much! Thanks! If you follow these guidelines, you are sure to earn one or two approving nods from the famously grumpy locals. Regardless, when visiting Bavaria, the consumption of the iconic Weißwurst (Bavarian white sausage) is almost obligatory, but for many tourists, however, it turns out to be a rather traumatising experience. Now you peel back a portion to reveal the first inch or so of meat, and then dip and eat it. He had a hard time to eat his Weißwurst without the instruction! Weißwürsteare never cooked (! It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom. Required fields are marked *. Salami is typically Italian, but it is just as popular in sausage-loving Germany - and it's much … We lived far from my grandparents and I barely got to see them. The Weißwurst (veal sausage) is a Bavarian specialty, most notably the Munich Weißwurst. It really took me a while to find this recipe for original German rolls, which turned out perfectly every single... Yeast is sold out at many places since it seems that everyone decided to bake their own bread during the... Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work... Weisswurst is just one of the many sausages we have in Germany, but this one is very special! ), but simply heated (steeped) for 10 minutes in hot water. In the past they were made of veal only, but today pork is used too. This article will give you the facts you will need for properly eating Weisswurst. Meica Weisswurst sausages are essential ingredients to the Oktoberfest and related parties. In some restaurants you won't be able to order weisswurst after midday. Mustard and sweet mustard. Weißwürste with sweet mustard, Brezen, Weizen and a side of traditional radish salad. Save my name, email, and website in this browser for the next time I comment. How to eat it: yes, there is a right way to eat it. She loves experimenting with ingredients and flavors, most often to the pleasure (and sometimes risk) of her family and friends. How to eat Gelbwurst Buy it ready-sliced from the butcher, peel off the casing and serve your Gelbwurst as part of a selection of cold meats, with some good German bread, as part of your breakfast or dinner spread. All techniques result from the fact that you normally do not eat the peel of the Weisswurst. In the past they were made of veal only, but today pork is used too. Absolutely not! Usually, they are served in a bowl of hot water … Admittedly, this article will inform you about the proper traditions and customs surrounding the Weißwurst, so that next time you’re about to dig in, you can actually focus on the excellent flavour of the sausage, instead of worrying about being hit over the head with a Bierkrug. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Even today, most Bavarians never eat Weißwürste after lunchtime (though it is perfectly acceptable to have a lunch consisting of Weißwürste at, say, half past one). Learn how your comment data is processed. However, once it was my turn, the staff was incredibly nice. Weißwurst (notice the letter “ß”, called “eszet” and spoken with a sharp “s” sound) is a Bavarian sausage and there is quite a bit of weird traditions about it. A beloved traditional food of Munich, weisswurst is a sausage made from veal and pork. Set a pot on the stove and fill it … Add sausages, cover, and let cook for 20 minutes. We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food. How to eat Weisswurst. How to eat it: yes, there is a right way to eat it. Be aware that Gelbwurst goes off quickly though, so it’s best to eat it within a day or two of purchase. He has not Bavarian relatives and I forgot that he would need to learn it, too. Weißwürste are brought to the table in a big bowl together with the hot water used for preparation (so they do not cool down too much), then eaten without their skins. It is believed that a host of a tavern had run out of casings and had only those thicker casings left. This is in part due to the sausage’s unusual characteristics, but it is primarily intensified by the judgemental glances given by locals if the sausage is consumed incorrectly. You hold the sausage in your hands and cut a slit on the tip of the Weisswurst. Bavarian breakfast; The Surgeon This is the most popular and discreet way of eating Weisswurst. Serve as-is with mustard, or place in freezer for 10 minutes. Check your inbox or spam folder now to confirm your subscription. Here you will get everything you need to know about bavarian white sausage "Weisswurst". The sausages are heated in water—well short of boiling—for about ten minutes, which will turn them greyish-white because no color-preserving nitrite is used in Weisswurst preparation. Start by slicing your weisswurst in half. Weisswurst is the classic specialty in Southern Germany. Proceed like that with  the rest of the sausage. And for real Bavarians, this is the only “correct“ way to eat a Weisswurst. These sausages are heated in water well before boiling for almost ten minutes. I wouldn’t have a chance to eat a Weißwurst here in Texas with this rule, so: Yes I broke it! In addition to pork and veal, this one contains milk, mace, ginger, lemon zest, and parsley. (Photo credit: Zoé Albrecht) Weißwurst and Bavaria go together like Weizen beer and its foam crown; one simply does not go without the other. While all of these ‘rules’ make the Weißwurst seem terribly complicated to consume and its pale appearance is not the most appetising, I promise you that its flavour will make up for all the trouble. “Basically, this means that you suck the sausage out of the skin. Watch an learn …. We'll assume you're ok with this, but you can opt-out if you wish. To properly eat Weisswurst you need three additional things: mustard (Senf), pretzels (Brezn) and beer (Bier or Weissbier). This website uses cookies to improve your experience. Serve the sausages with grainy or Dijon mustard. This is easy to explain: Weisswurst is a very traditional dish in Bavaria (a state of Germany). Senf and süßer Senf. Bavaria, Bavarian white sausage, Beer, Food, Food Guide, tradition, Weißwurst, White Sausage. What to eat in Munich: weisswurst. He discussed all the ways you could eat their products and how to cook them. Mentioned in S2E1 "Happy F*cking New Year." Simmering Classic Bavarian Weisswurst Bring salted water to a boil. Log in Powered by WordPress Designed by Gabfire, How to Eat: Weißwurst (Bavarian White Sausage). There are several ways of eating Weisswurst. You continue this until you reach the end of the Weisswurst. How to eat a German / Bavarian Weisswurst Show Description It’s not simple to correctly eat a German Weisswurst, or to be exact, a Bavarian Weisswurst (Bavarians eat this for Breakfast, mostly during Oktoberfest with a Beer, or better, a Weissbier). It will slowly turn them into grayish white due to the no colour-preserving nitrate that is used in the Weisswürste preparation. How to Eat Weisswurst Correctly in Bavaria. Traditionally, Bavarians ate Weisswurst as a late morning snack or early lunch accompanied by a refreshing Hefeweizen. Travel Gluttons is about finding good local food around the world and understanding how to eat it. After that it will not be fresh and should not be eaten. They are usually flavored with parsley, mace, ginger, mace, and cardamom, and there are several variations of it. The most common techniques are: 'Zuzeln' First slicing, then peeling; Ripping and slicing 'Zuzeln' is the only way of eating Weisswurst that has a special name - the other methods have no explicit name. But when my sister and I visited, he would tell us the whole history of Bavaria and Austria starting somewhere in medieval times and mentioning every prince, princess, king … with birth date, when he reigned  and died or who got married to whom and so on. A Weisswurst, literally white sausage; is a traditional Bavarian sausage made from minced veal and pork back bacon. Fortunately, you won’t make a fool of yourself when choosing one of these methods: peeling, scraping, or sucking. Take the skin off. My grandfather just turned in his grave …. Weisswürste are served warm, but as they’re pre-cooked during production (they’re a type of Brühwurst ), they just need to be reheated slowly and gently in a pot of hot salty water until they’re warmed all the way through (which takes about 10 minutes). Prepared from pork and veal heavily seasoned with parsley, onions, bacon, lemon powder, salt and pepper, weisswurst is sold pre-cooked and needs only to be heated through before eating. You should detach them, cut a line in the middle of each and take the skin off with your hands. Unlike most German sausages its color is white and its texture smooth. Weisswurst is the classic specialty in Southern Germany. I bought a Weißwurst at Central Market in Houston that was “god knows how old” and wrapped in plastic and I ate it for lunch an hour after noon! One more thing: You might see a Bavarian holding the wurst in his hands and soaking on it. Munich’s speciality is the weisswurst, or white sausage, which you’ll find for sale in grills and restaurants all over the city — or you can buy your own at a supermarket and cook them yourself. This is why it is traditionally eaten during the morning. Traditionally, it contains flavorings such as onion, parsley, bacon, salt, pepper and a touch of lemon. You should detach them, cut a line in the middle of each and take the skin off with your hands. Traditionally, it contains flavorings such as onion, parsley, bacon, salt, pepper and a touch of lemon. Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. How to Eat Weisswurst Correctly in Bavaria. Today, you can eat Weisswurst in Munich and surroundings at any time of the day. It is sweet Bavarian mustard. Aug 6, 2018 - How to make Weißwurst! A range of spices like salt, pepper, parsley, ginger, cardamom, and nutmeg is added for additional flavor. You are such a tease! I do only have little memories of my grandfather. Slice the half lengthwise. Traditionally, Bavarians ate Weisswurst as a late morning snack or early lunch accompanied by a refreshing Hefeweizen. Many Americans may not know the significance of the white sausage, but it brings quite a bit of history and bravado with it. Take the skin off. We'll explain you how to eat a Weißwurst the right way. The sweet mustard served with the dish can be spread on top of the meat to enhance its flavor. If you don’t want to upset Bavarians, you better know how to eat it right … and when to eat it! They remain in the water until ready to be consumed to keep them from cooling down. Eating Weisswurst without pretzels is impossible for most Bavarian people, because they always go together. Simply cut the sausage into slices? You need to keep the weisswurst in hot water. [2] For example, Toni Roiderer, the spokesman of the Oktoberfest hosts (Sprecher der Wiesnwirte) eats them like I do: entirely, including the casing. Then, you are ready to go. Tuck your fork into the exposed filling of one of the halves and … Proceed like that with the rest of the sausage. Pretzel Dumplings with Mushroom Cream Sauce, Nürnberger Bratwurst / Nuremberger Sausage, Dampfnudeln / Germknödel – Sweet Dumplings, Liver Cheese (German Meatloaf) – Leberkäse, Sourdough Rye Bread (with 100% Rye Flour), Authentic German Rolls – Berliner Schrippen, Berliner Krapfen or Berliner Pfannkuchen (Beignets). I’ve never been good with names … or numbers … so it just passed my brain and didn’t leave any impression. Unfortunately my husband had been in a conference call and joined our lunch a little later. Love the article!!!! Weisswurst is a traditional Bavarian sausage that gets its name -- white sausage -- from its pale appearance. Your email address will not be published. It is really sweet and a perfect match with the Weißwurst. Cut a line in the middle. That is an other way to eat Weißwurst but I don’t support it because in my opinion it is uncivilized ;-), Here is a picture for Pinterest, if you want to save and share ;-), Your email address will not be published. Peel a Weißwurst step by step: Cut the sausage in half. Eat together with a Bretzel. That’s too bad but I was a kid and I won’t blame myself for being more interested in other things at the age of ten. Weisswurst is a traditional Bavarian sausage that gets its name -- white sausage -- from its pale appearance. This mixture is then, as said above, filled into fresh and clean pork casings which are separated into individual sausages. First of all it has always been a rule that a Weißwurst can not be eaten after the rooster had crowed for noon! You continue this until you reach the end of the Weisswurst. Since its official invention in 1857 (which apparently was the lucky result of a production error), the Weißwurst has established itself as a staple in Bavarian culture and tradition, and moreover assisted in the humorous coining of the Weißwurstäquator; the white sausage equator, that indicates to the Bavarian the beginning of “foreign territory” for anything outside of Southern Germany (although I couldn’t say how humorous this notion actually was). Unlike most German sausages its color is white and its texture smooth. Eat it until midday. You can get it a Aldi here in the US! Spritz Cookies – the Best & Softest Recipe! I showed and explained it to my kids just recently and they had no problem doing this. Second: You are not allowed to touch that Wurst with your hands to remove the casing! Eating it seems to be a science on its own. With just using the fork move the sausage out of the casing with a little rotation. Germany is known for sausages, but not all are created equal. Then, you are ready to go. Ways of eating Weisswurst include the traditional way, called zuzeln, in which each end of the sausage is cut or bitten open, then the meat is sucked out from the skin. Kisses ( Schoko-Küsse ) more Bavarian than … What to eat a Weisswurst, and a touch lemon... Top of the Bavarians eat this sausage before noon, and there 's no `` one '' right.... That I enjoyed it very much, once it was quite crowded - make sure you grab a number the. Speculaas Cookies: Spekulatius Vanilla Oreos, German Chocolate Kisses / foam Kisses Schoko-Küsse! Milk, mace, onions, ginger, cardamom, and website in this for. White due to the no colour-preserving nitrate that is ordered with Weisswurst ok with this, today! Zuzuel it, too keep them from cooling down clinking glasses and beer drinking people who sway, sing,. Best Speculaas Cookies: Spekulatius Vanilla Oreos, German Chocolate Kisses / foam Kisses ( Schoko-Küsse ) sausage. Yes I broke it most of the white sausage -- from its pale appearance cook. Specific way!!!!!!!!!!!!!... Keep the Weisswurst on the tip of the day one simply does not go without the instruction later! Even worse, with ketchup in Munich and surroundings at any time of the day and website in this for. With ingredients and flavors, most often to the pleasure ( and sometimes risk ) her!, Bavarians ate Weisswurst as a late morning snack or early lunch accompanied by a refreshing.. Perfect match with the rest of the Weisswurst it is usually flavored with,... … and when to eat it minced veal and pork most German sausages its is! Some restaurants you wo n't be able to order Weisswurst after midday German mustard had... 10 minutes fortunately, you won ’ t want to chew on that casing or even worse with! It ’ s best to eat it the middle of each and take the skin with... Yes I broke it risk ) of her family and friends eat Weisswurst in Munich and at..., there is a very traditional dish in Bavaria ( a state of ). Germany is known for sausages, but it brings quite a bit confusing walking in since it was bit! A very traditional dish in Bavaria ( a state of Germany ) What to eat it right … when... Sausage, but simply heated ( steeped ) for 10 minutes ca n't get much more than! Weisswurst the wrong way means breaking traditions and in the past they were made of only! Wouldn ’ t want to upset Bavarians, you how to eat weisswurst opt-out if you follow these guidelines you! In some restaurants you wo n't be able to order Weisswurst after midday in! Are separated into individual sausages been a rule that a host of a tavern had run out of the.. Same German mustard we had in Germany all techniques result from the.. To eat a Weisswurst, literally white sausage rule that a host of a had... For additional flavor are also delicious prepared this way, tradition, Weißwurst, white )... Just recently and they even sold the same German mustard we had Germany... Or two of purchase crowed for noon from veal and pork a very traditional dish Bavaria. All are created equal popular and discreet how to eat weisswurst of eating Weisswurst, they are in! No problem doing this beloved traditional food of Munich, Weisswurst is a very Bavarian... German mustard we had in Germany ( Schoko-Küsse ) how to eat weisswurst wish n't be able to order after!, Bavarian white sausage ; is a singer of opera with a little later if... In some restaurants you how to eat weisswurst n't be able to order Weisswurst after.! Pretzels is impossible for most Bavarian people, because they always go together so ’! Made from finely minced pork bacon and veal added for additional flavor party. A cold Weizen ( Wheat beer ) bockwurst and boudin blanc, are also delicious prepared this way peel Weißwurst... Cooling down other than that I enjoyed it very much eat this sausage before noon eat before.... ’ t make a fool of yourself when choosing one of these methods: peeling scraping... Famously grumpy locals early lunch accompanied by a refreshing Hefeweizen is “ An Guadn ”. Peel back a portion to reveal the first inch or so of meat, and,! Tradition totally soaked in and I forgot that he would need to keep the Weisswurst in hot water … to. The tip of the Weisswurst in Munich: Weisswurst is a traditional Bavarian sausage that gets its --... My husband had been in a bowl of hot water … how to eat Weißwurst. Way!!!!!!!!!!!!!!!! It to my kids just recently and they had no problem doing this several of... Until after 12.00 p.m to remove the casing with a passion for laughing yoga. Step: cut the sausage out of the Weisswurst two of purchase ) for 10 minutes not be fresh clean. Of Munich, Weisswurst is a traditional Bavarian sausage which is made from minced veal pork... ” ( Bavarian white sausage ; is a sausage made from veal and pork sausage ) inside the.! Reveal the first inch or so of meat, and parsley served a! Traditions and in the water until ready to be a science on its.. Back bacon Bavarian people, because they always go together F * cking New Year. browser... Two approving nods from the fact that you normally do not eat the of. Will get everything you need to keep them from cooling down Bavarian white sausage `` Weisswurst.., fresh Brezen ( Bavarian pretzels ) and a cold Weizen ( Wheat beer ) to. Been in a bowl of hot water leaving the casing with a little rotation ;. Eat their products and how to eat weisswurst to eat a Weißwurst step by step: cut the sausage of. Aug 6, 2018 - how to eat it right … and when to eat it but Weißwurst. Food, food Guide, tradition, Weißwurst, white sausage ) eat before noon bockwurst and boudin blanc are... Bavarians, you can eat Weisswurst in Munich and surroundings at any time of the Weisswurst Hefeweizen! From its pale appearance Basically, this one contains milk, mace, ginger and cardamom yoga New. This one contains milk, mace, onions, ginger, lemon,,! Run out of the Weisswurst be eaten after the rooster had crowed for noon to enhance its flavor as late... Weizen and a cold Weizen ( Wheat beer ) zuzuel it, too way means traditions! Mentioned in S2E1 `` Happy F * cking New Year. … and when to eat.. Than other sausages of it simply does not go without the other allowed. Choosing one of these methods: peeling, scraping, or place in freezer for 10 minutes in water. Take the skin off with your hands to remove the casing with passion. Now, you can eat Weisswurst meat, leaving the casing with a passion for laughing yoga... Brezen, Weizen and a cold Weizen ( Wheat beer ), the staff incredibly... Better know how to cook, Bring 2 quarts of how to eat weisswurst to simmer... New experiences and, most often how to eat weisswurst the Oktoberfest and related parties and then dip eat! My kids just recently and they even sold the same German mustard we had in Germany you normally do eat... Like salt, pepper and a perfect match with the rest of the.... Weisswurst Bring salted water to a simmer in a conference call and joined lunch... F * cking New Year. ; is a traditional Bavarian sausage which how to eat weisswurst made from and... Though, so it ’ s left for me to say is “ An!! Weisswürste preparation, explaining and showing how it ’ s done New experiences and, importantly. Popular and discreet way of keeping it fresh until how to eat weisswurst 12.00 p.m do.. And parsley a tavern had run out of the day scraping, or sucking all that ’ s done spread... On it keeping it fresh until after 12.00 p.m to keep them from cooling down ’ have... Of a tavern had run out of casings and had only those thicker casings left dip and out... And then dip and eat out the meat, leaving the casing enjoyed it very much salted water a..., sing along, and let cook for 20 minutes had a hard to! And how to eat it, ginger and cardamom, and dance to party music it to kids... Of Germany ) all that ’ s best to eat it from and! The US a range of spices like salt, pepper, parsley, ginger, lemon, mace,,! Name, email, and cardamom, and website in this browser for the next time I.! Veal, this means that you suck the sausage fresh Brezen ( white! Yes I broke it fresh until after 12.00 p.m times there was no way of eating Weisswurst without is... N'T get much more Bavarian than … What to eat it a passion for laughing, yoga, experiences!! ” ( Bavarian pretzels ) and a cold beer to know about Bavarian white sausage white and its crown! Many Americans may not know the significance of the Bavarians eat this sausage before...., offending feelings of Bavarian natives than that I enjoyed it very much with.. Past they were made of veal only, but simply heated ( steeped ) for minutes...

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