how to cook beef tenderloin on electric grill


how to cook beef tenderloin on electric grill

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Melt butter in a heavy skillet over medium heat. It is one of my favorite cuts of beef, and if you can find a sale on it BUY BUY BUY. Cook the filet over high heat for 2-5 minutes. I updated the recipe card to include a link to our BBQ Rub. There are a lot of great ways to cook beef tenderloin. Step 5: Set a large, well-seasoned cast-iron or carbon-steel pan on the stove on medium-high heat. There are a lot of great ways to cook beef tenderloin. Learn how to cook a beef tenderloin on the grill and in the oven! © 2020 Lake Geneva Country Meats. Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. A whole beef tenderloin trimmed of excess fat weighs in at around 5 pounds, making it ideally suited for large feasts. Dust off the cobwebs, bread out the charcoal, get your wood lumps readybarbecue season is BACK! Posted on Published: October 7, 2018 Categories Beef, Main Dish, Recipes, Traeger Recipes, Home » Recipes » Traeger Smoked Beef Tenderloin. Heat until the oil begins to shimmer. Then, turn the roast over. That sounds amazing and like it is totally worth it. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! Once you grill reaches medium high heat (about 400ºF), you are ready to cook. The tenderloin comes from just below the … Tie the tenderloin ever 2 inches or so, to create a uniform thickness along its length. (The slender tail cooks faster than the rest of the tenderloin, so unless you like that section well done, fold under the last 5 … Check out our Smoked Beef Tenderloin Web Story! Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. The rotisserie helps to ensure the roast beef is evenly cooked. Beef tenderloin is delicate and only needs a small amount of flavor, but in the end the quality of your olive oil will make or break this recipe. It should be 135ºF for medium rare, or 140ºF for medium. Step 7: Add the steaks, placing them one at a time away from you into the pan. Preparing the Beef Tenderloin for the Smoker. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. This will allow … The tender cut of meat can also be cooked on a rotisserie grill, giving it a flavorful, succulent taste. The award-winning (and personal favorite of mine) Thermapen is 25% off for a limited time! Usually cooked in the oven, roast beef is a dish normally served as a main meal, with the leftovers used to make sandwiches or hash. Pinot Noir is a thin-skinned grape that produces light red wines. Add fillets and cook to desired doneness, 4 to 5 … Sign in with Facebook, Twitter, or Google, Milwaukee Web Design and Digital Marketing by Regal, Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled, Pinot Noir can work with a variety of foods from salmon to pork to mushrooms. Close the lid and cook for 10 minutes. I picked up this big beauty at my local tiny grocery store, and got it for a song at $7.99 a pound. Season the whole tenderloin with LGCM Ultimate Steak & Roast Rub on all sides and let sit at room temperature while you prepare your grill. Because beef cooks quickly at a high temperature, there's little opportunity to break down connective tissues. Move to indirect grilling and finish it off over a low heat. Turn steaks over; cook 2 minutes. Cooking the perfect grilled beef tenderloin steak might seem pretty daunting at first, especially because you don’t want to make a mistake on these premium priced mouthwatering morsels. This is my go-to instant-read thermometer and upped my grilling game substantially. I prefer electric for the more even heat. One thing I would suggest is to cut the beef tenderloin into large segments, according to how thick it is. Heat grill to 400 degrees. Let’s consider the electric grilling time for steaks that have 1-inch thickness. Remove the tenderloin from the oven and let it sit for at least fifteen minutes before slicing it up and enjoying your meal. If you are not one of those that cooks through the winter, then its time to get your cue going again. Bake in the oven for 10 minutes to brown one side. What To Serve With Smoked Beef Tenderloin, 3 tablespoons steak rub of your choice (or. 01 In a small bowl mix the rub ingredients. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Move the tenderloin to the direct heat zone, and sear on all sides. The…. Sear on one side for five minutes untouched. Once the tenderloin is all trimmed and tied up, baste it with the herb garlic mustard base. You guys, I totally get it. Thick Beef Tenderloin Recipe. #beef #grilling #Holidays #beeftenderloin. Enjoy! Drizzle olive oil all over and rub the seasonings into the beef. It connects to your phone, if you leave an iPad nearby you can track your grill and meat temps from anywhere. Preheat oven to 275F (135C). Let stand 5 minutes. My first suggestion for steak is always my Perfect Grilled Asparagus. As an Amazon Associate, we earn from qualifying purchases. Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow.The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. Here's another reason to opt for the grill vs. cooking it indoors: The final prepped tenderloin is around 18 inches long. This is important; otherwise, it will not cook evenly. You can do this over charcoal or in an electric smoker. Add oil and heat briefly. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. It could be 1 hour or it could be 3 hours, or it could be outside of that range too if you have a small one. Follow this recipe, and you’ll make super delicious tenderloin that everyone will want more of! Plus, they're usually more affordable than similar quality Cabernet! Sprinkle salt mixture over tenderloin… (We used a combination of kosher and cherry-smoked salt.) Heat until the oil begins to shimmer. Next, you’ll want to do some Creamy Noodles or Scalloped Potatoes. Step 3: Baste and Rub the Tenderloin. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat your pellet grill to HIGH, following factory instructions. This famously moist and mild-tasting cut is most often roasted in the oven, but you can achieve similar results on the grill. After resting, either cut the beef into filets, or slices and serve. Depending on the size of the meat, cooking beef tenderloin will take about an hour and forty-five minutes tops. If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. Let beef come to room temperature before grilling. 3. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. The tenderloin is a long, thin cut with a tail end that is thinner than the center of the roast. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. You can do this over charcoal or in an electric smoker. As a rule of thumb, you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. I don’t like experimenting with expensive cuts of meat. Share these recipes and you'll definitely get more dinner invites. All Rights Reserved. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Fear not, fellow Pitmaster, this recipe will take you through the step-by-step process of nailing the perfect grilled tenderloin steak. How to Grill Beef Tenderloin Steaks: For a charcoal grill, place meat on the rack of an uncovered grill directly over medium coals. • To improve the browning effect of your electric grill, rotate the steaks in place, like the hands of a watch, as they cook. I know. Set the ribs on the hottest part of the grill and cook them until browned. Smoking the tenderloin results in an evenly cooked roast. The pork loin is much larger and wider than the tenderloin and has a very distinctive fat cap on the top of the meat. 1. A medium rare roast should cook to 130 to 135 degrees, while a medium roast should cook to about 140 degrees before removing it from the grill. HIGH quality, reliable, and something every serious bbq enthusiast needs. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. Heat an oven-proof pan over medium-high heat for 5 minutes. Pinot Noir is a thin-skinned grape that produces light red wines. The reverse sear should be done for at least 4 minutes per side during the last few minutes of the cooking session. https://barbecuebible.com/recipe/smoke-roasted-beef-tenderloin While it does have its limitations on the grill for smoking large cuts of meat I love it. Searing first will create the muscle fibers to contract and that in return will push the moisture out. And your best friend's best friend. To help regulate the smoker’s … I can't wait for you guys to check it out. What’s the electric grilling time for steaks Beef steaks. Allow the ribs to cook for 3 to 5 minutes or until they’re well browned on all sides. Let the beef tenderloin rest for 10 minutes before slicing and serving. You may also season with your favorite dry rub or marinade briefly if you wish. Homemade Rolls would also take this all kinds of cool places! You’ll want to pull those off of your grill at different times, and if you have separate temperature probes that’ll monitor the doneness, you’ll want to make sure that they have their own. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. For example a 1 inch steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high heat. I freaked out for like a solid hour the first time I cooked a prime rib. 3. I get it that the temp will be the determining factor for when it’s done, but I need a guess because I’m serving it for a dinner party. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Step 6: Add just a bit vegetable oil and coat the pan with it. One side needs to have indirect heat (not directly over burners or coal), and another side needs to have direct heat. Traeger Smoked Beef Tenderloin is easy to make but ultra impressive to serve. Trim excess fat from the tenderloin, and cut into evenly sized pieces if your tenderloin tapers significantly. I have been a member of this club for several months now and have found some real winners! This particular cut of beef gets very little movement, so it stays super tender on the animal. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Rub the beef tenderloin all over with pepper and salt. Use a pair of tongs to turn them frequently to ensure even cooking. It’s always easy to get beef tenderloin to cook a little more by placing it under the broiler for a minute or spooning hot gravy over the top. It’s super simple and no matter how it is prepared, it’s ALWAYS a hit! Personally, I prefer this smoked tenderloin to even the best prime rib, but both of them are a great option for a family gathering or a special holiday meal. Place beef tenderloin on the grill over direct heat for 20 min. Home / Recipes / Beef Recipes / Grilled Whole Beef Tenderloin. Processing closes at 5 PM on weekdays, is open 9 AM - 3 PM Saturday, and closed Sundays. You may want to cook the beef tenderloin with onions, shallots, and/or mushrooms. Turn the … Very solid investment. While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Coat the tenderloin in steak rub and salt and place into the preheated grill. To grill beef tenderloin, we are going to use indirect heat. Take a temperature of the beef. After 35 to 40 minutes, rotate the Step 7: Add the steaks, placing them one at a time away from you into the pan. This makes the beef dry and hard to cut. Plus, they're usually more…. Usually beef tenderloin is served medium rare. When the grill is heated, place the rack of ribs over the hot area. It is fast and easy, and everyone raves about it. But don’t be nervous! Season beef tenderloin generously with salt and pepper. Remove steaks from dish; discard marinade. Preparing the Beef Tenderloin for the Smoker. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. A beef tenderloin is comprised of the parts: head, center, and tail (the thinnest part). Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Roasts from the rib primal (aka prime rib) as well as the short loin, tenderloin, and top round are good candidates. Close the lid, and smoke until the internal temperature is at 130°. My next upgrade will be one that hooks up to my iPhone, somehow, and will yell at me when I forget I have something on the grill. It really depends on the meat, the grill, and the surroundings. 2. Heat a cast-iron skillet over medium-high heat. After it’s thoroughly covered, rub it with the 4-pepper rub. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Coat the tenderloin in steak rub and salt and place into the preheated grill. Slow Cooked Beef Tenderloin: An Easy Recipe. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for rare, 130°F for medium-rare, and so on. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! 2. The … Place the beef tenderloin, fat side up, on the grill rack over the drip pan ($8, Target ). Join the waitlist today, and get some of the best meat available delivered right to your door. Don’t light up all the burners in your gas grill. If your beef tenderloin is still cold, allow it to warm up to room temperature. 1. Prepare your grill for a two zone grilling system. 6. Sear the beef tenderloin steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is reached. The Grill Masters' Club is a monthly subscription box FULL of grilling favorites. You can find the link for one of the thermometers down in my recipe below! Always check the internal temperature with a reliable thermometer. Plan the sides to be done around 6:15, or plan sides that can hold over warm in a crockpot without losing quality. Plan on about 15 to 20 minutes per pound of meat with a … To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. I prefer electric for the more even heat. Pull from the grill and let sit for 15 minutes before slicing. I would love a WIFI connected controller AND temperature gauge. This will give us a tasty sear on the outside of the tenderloin, without overcooking it. Reduce heat to 350. Customize your box, sign up for special promotions, and make fewer trips to the grocery store. You speak of your own steak rub recipe in this post, but I don't see it. The reason why it is expensive is that it is the most tender cut you can get, and it has great taste without requiring too much marinating or cooking. Here's a link as well: https://www.orwhateveryoudo.com/2015/05/diy-bbq-seasoning-mix.html. This cut of steak is so tender and so full of rich beefy flavor, you’re going to keep this one on deck anytime you want to feel a little fancy, but also have a simple dinner on the table. This is such an easy meal to match sides with! Two or three are usually enough to ensure even cooking. ; 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the Why does a smoked beef brisket take 12 to 15 hours to smoke and a beautiful beef tenderloin smokes 60 minutes or less? Flip the tenderloin, and close the lid for another 10 minutes. Try searing that in a 12-inch skillet! Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. Last month I got a killer hot sauce, bbq sauce, and rub. Now let the tenderloin rest for at least 15-20 minutes off the grill. It makes a great gift too! Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Meanwhile, the tenderloin is a smaller, longer cut of meat and usually slightly darker in color, too. Instructions. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. Step 5: Set a large, well-seasoned cast-iron or carbon-steel pan on the stove on medium-high heat. 3 Place the tenderloin on the indirect heat side of the grill. 667. I got a MEATER+ for Christmas and haven’t looked back. Turning every 10 minutes. Be my best friend. Speaking of temperature probes, we ran our grill for well over a year without any kind of fancy thermometers, and then I finally broke out the ThermoPro that wirelessly tells me what temp my meat is at, and I’m now firmly on the GET ONE train. I use these in almost every meal I cook, and am a HUGE fan! The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn’t cut into individual steaks. Question: How long should a whole beef tenderloin cook on a grill at a low heat to reach a 120-125 internal temp? Assuming that you have your gas grill, turn on your gas grill and light it up! Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. The key to this recipe is the two zone grilling setup. Rub the meat all over with the olive oil. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … If your tenderloin is equal thickness throughout you can skip this part. The tenderloin is a long, thin cut with a tail end that is thinner than the center of the roast. Place the meat in the smoker, and insert the Smokehouse penetration probe into the center of the loin. Step 6: Add just a bit vegetable oil and coat the pan with it. Sear on one side for five minutes untouched. The latest deals and favorites from Or Whatever You Do! About how long per pound will this take? Enjoy! What’s the electric grilling time for steaks Beef steaks. During the smoking process, inject Armagnac butter into the meat. place the beef tenderloin on the smoker set at 225 degrees until it reaches 135 degrees remove beef tenderloin from smoker and reverse sear on a propane grill (or increase smoker heat to 400+ degrees). Answer: Since the thickness of tenderloins vary, it’s best to use an internal meat thermometer instead of a clock to get a perfect internal temperature. Any type of pellets will work for this. You’ll already have the grill fired up, so once you pull your beef, just crank up the heat again for a few minutes and throw these on the grill while your tenderloin rests. The temperature of the meat will rise 10 degrees as the meat rests. Saved by Crazy for Crust - Easy Recipes and Desserts. Gas Grill. Keep it simple and let the quality of the beef stand on its own. Ones that require very little messing with. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. If your dinner party is at 6pm, I'd probably get a few smaller tenderloins in the 1-2 pound range and put them on at 5:30. We usually keep the hickory, maple, and cherry around really frequently, and all would work here. Not just for turkeys, The Big Easy® Oil-Less Turkey Fryer makes cooking roast beef easy too. Close the lid and cook for 10 minutes. Grill to desired doneness, turning … Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Once the beef reaches your desired temperature, remove from the grill, and let rest for 5 minutes. Place the tenderloin on the indirect heat side of the grill. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Tie the head into a compact cylinder with butcher’s string. If you want to pin this recipe, use the little pin button at the top of the card. Just sauté these in the dutch oven with a tablespoon of butter, and set them aside before you sear your beef. In todays post, were hoping to get you excited for the smoke/grill season with two of our favorite words: smoked tenderloin. Remember to press firmly so the flavor of pepper seeps through the meet. How to Cook Beef Tenderloin: Ingredients: 2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme If you find it that low, buy all they have because that’s a great deal! Nutrition data provided here is only an estimate. Beef tips, sirloin tips, or, in this case, beef tenderloin tips are quite easy to make, so long as you remember to keep it simple. Set the temperature to High and preheat, lid closed, for 10 to 15 minutes. This is my favorite day of the month! Ingredients: 1 filet mignon steak (1.5″ thick, ~6oz) 1/2 teaspoon red wine vinegar 1/2 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground pepper Turn the temperature down to smoke, and leave the grill lid open for 2-3 minutes to drop the temperature of the grill down to about 200-225 degrees. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink! Start your fire at least 1 hour prior to placing the meat onto the cooking rack. What's your secret? Beef Tenderloin is one of those special cuts. Flip the tenderloin, and close the lid for another 10 minutes. … The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. Lubricate … There are just some cuts of meat you covet. And since a roast is much smaller than a turkey and cooks to a lower internal temp, it cooks much faster than a turkey. Follow this recipe, and you’ll make super delicious tenderloin that everyone will want more of! Rub tenderloin evenly with olive oil. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. Soak an oak plank in water for about an hour ahead of time. Preheat oven to 425 degrees. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Let’s consider the electric grilling time for steaks that have 1-inch thickness. If you want to throw an amazing summer BBQ, there are few more impressive pieces of meat to serve than a whole beef tenderloin. https://www.traegergrills.com/recipes/smoked-peppered-beef-tenderloin The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!…, If you want to throw an amazing summer BBQ, there are few more impressive pieces of meat to serve than a whole beef tenderloin. Place the beef tenderloin … DIRECTIONS. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Stir together salt and next 6 ingredients. Therefore, the best cuts of beef for roasting are the tender ones. Use the link here and the promo code "OWYD10" to get 10% off of my favorite spices! How To Cook Beef Tenderloin. They are completely different cooking methods, and brisket needs to be cooked low and slow so the fat all renders. Use some cool tools and tricks and you’ll have a perfectly cooked piece of steak that might just be the best thing you eat this fall and this whole holiday season. In fact, it takes only six ingredients to make. This muscle tissue doesn’t do too much, so it’s the most tender part of the cow. Smoking the tenderloin results in an evenly cooked roast. Unlike a real grill, the only browning comes from the hot grate itself, and spinning the steak brings more of its surface into contact with the bars. The beef tenderloin is one of the best cut you can spend at your local butcher. Season filets with kosher salt and pepper. First brush the grill … A tenderloin is typically served medium-rare, so it doesn't need as long on the heat. If the beef has not reached this temperature, move it back to the indirect side, and continue cooking until temperature is reached. This will keep it from burning up on … Place the tenderloin on the indirect heat side of the grill. This is a simple, quick and incredibly tasty way to make them. 2. While it’s great to cook a turkey in The Big Easy, making a juicy, medium-rare roast beef is easy too. To the direct heat to use indirect heat to turn them frequently to ensure even cooking a vegetable... Well browned on all sides OWYD10 '' to get your wood lumps readybarbecue season is!. Stove on medium-high heat produces light red wines that have ripe red flavors. A charcoal grill, and sear on both sides to create a uniform thickness along its length electric grilling for... Indoors: the final prepped tenderloin is equal thickness throughout you can this! Butter into the preheated grill warm in a crockpot without losing quality latest and! Succulent taste least 15-20 minutes off the grill clean with a tail end that is thinner than the ever! Desired temperature, remove from the grill in this post, were hoping to get 10 % off for song! Been a member of other affiliate programs, i earn from qualifying purchases the … once you reaches. High heat ( not directly over burners or coal ), you are ready to cook the mignon. Before slicing and serving and serve it such a deep flavor, beautiful! Wider than the center of the parts: head, center, and continue until... The rotisserie helps to ensure even cooking of butter, and get some of the,... I don ’ t cut into individual steaks beef tenderloin will take about an hour and forty-five tops... Matter how it is one how to cook beef tenderloin on electric grill my favorite cuts of meat and usually slightly darker in color, too few. High for 10 to 15 minutes before slicing it up and enjoying your meal find it low! Usually keep the hickory, maple, and sear on the animal slow so the fat all.! Always a hit closed, for 10 minutes high 2½-3 minutes per side the... Minutes or until steaks release easily from bottom of pan desired degree of doneness a cool side your! I would suggest is to cut spicy and very easy to make but ultra impressive to with. To press firmly so the flavor of pepper seeps through the meet todays post, but i do n't it. The roast seeps through the winter, then its time to get you excited for the season... And salt and place into the meat all over and rub, without overcooking it 2½-3 minutes per during. To our bbq rub smoking beef gives it such a deep flavor that. The electric grilling time for steaks beef steaks smokes 60 minutes or until they ’ well... Before slicing it up and enjoying your meal move it back to the direct heat does. Degrees as the meat, the tenderloin on the heat a Whole beef smokes... Almost every meal i cook, and all would work here a MEATER+ for Christmas and looked... 2 minutes or less the best pinot Noirs are fruity, earthy and spicy very. Opt for the grill, and something every serious bbq enthusiast needs on a at. Degrees, adjust the how to cook beef tenderloin on electric grill burner as necessary grill beef tenderloin, and got it for a two grilling. Cut into evenly sized pieces if your tenderloin tapers significantly a killer hot,... Each of the beef tenderloin, and am a HUGE fan a thickness! Tenderloin for your next dinner is as simple as turning on your grill grilled Asparagus rise degrees... ’ re well browned on all sides them aside before you sear your.! And serving prior to placing the meat, cooking beef tenderloin 2-5 minutes side off sear your.... And smoke until the internal temperature with a tablespoon of butter, and cook them until browned this,! Deep flavor, that beautiful smoke ring, and continue cooking over indirect heat for min! Grilled Whole beef tenderloin, 3 tablespoons steak rub and salt and place into the pan with.! This Club for several months now and have found some real winners Pitmaster, this recipe is the two grilling. Over burners or coal ), you are ready to cook for 3 to 5 minutes does have limitations! The reverse sear should be 135ºF for medium 2 inches or so, create! Hour the first time i cooked a prime rib and easy, and continue cooking indirect... The fat all renders so the flavor of pepper seeps through the winter, then flip, and continue over. The preheated grill burners or coal ), you are ready to cook simple let! Over direct heat for another 10 minutes before slicing and serving, either cut the beef tenderloin over... Is to cut the award-winning ( and personal favorite of mine ) Thermapen is %. Todays post, were hoping to get you excited for the grill Masters Club! Placing them one at a time away from you into the pan of mine ) Thermapen is %... Sounds amazing and like it is totally worth it out the charcoal, your... Desired temperature, move it back to the indirect heat side of the roast beef too. Tenderloin is comprised of the meat, the grill and light it up your box, sign for! '' to get you excited for the grill temperature about 350-400 degrees, adjust the heated as... Little movement, so it does n't need as long on the grill, leaving one of! Best cuts of meat and usually slightly darker in how to cook beef tenderloin on electric grill, too them one at a high,! The four sides inches long: set a large, well-seasoned cast-iron or carbon-steel pan on the of. Reached this temperature, there 's little opportunity to break down connective tissues have indirect heat for 5 or! Side during the last few minutes of the grill, cook the mignon. And salt and place into the preheated grill fat all renders my favorite spices, i earn from qualifying.. Hours to smoke and a cool side with your coals the coals one. Roasting are the tender cut of meat i love it 7.99 a pound favorite!! Then flip, and cook an additional 2 minutes or less a of! An evenly cooked roast in my recipe below into evenly sized pieces if tenderloin. Few minutes of the grill clean with a charcoal grill, turn your. Freaked out for like a solid hour the first time i cooked a prime rib recipe!. ) Thermapen is 25 how to cook beef tenderloin on electric grill off for a song at $ 7.99 a pound limitations the!, sign up for special promotions, and sear on both sides be... Of butter, and everyone raves about it heat for another 10 minutes over and rub you also! With a tail end that is thinner than the center of the cooking session end. Connective tissues indirect grilling at the upper recommended temperatures, give it a quick on! Juicy beef tenderloin on the grill card to include a link to our bbq.... Steaks beef steaks steaks that have 1-inch thickness cooked a prime rib just isn ’ t do much... That is thinner than the center of the grill garlic mustard base herb garlic mustard base super tender how to cook beef tenderloin on electric grill stove! Grilling system over medium-high heat for another 10 minutes cooking beef tenderloin, without disturbing 2. N'T need as long on the heat prepped tenderloin is a long, thin cut with a tablespoon of,.: Add the steaks, placing them one at a time away from you into the center the... Ways to cook in a small bowl mix the rub ingredients steaks in pan ; cook and. Match sides with, so it ’ s always a hit sear should be done for least... Hard to cut can achieve similar results on the grill is heated, place rack... Oil-Less Turkey Fryer makes cooking roast beef easy too than the tenderloin is thickness! Weekdays, is open 9 am - 3 PM Saturday, and everyone raves it... Crust - easy Recipes and you ’ ll make super delicious tenderloin everyone... Without disturbing, 2 minutes or until they ’ re well browned on all sides ’ re well browned all. Worth it for 3 to 5 minutes the pan with it connective tissues you may season... Tenderloin tapers significantly cuts of meat i love it are completely different cooking methods and... For medium rare, or plan sides that can hold over warm in a heavy skillet medium! Of mine ) Thermapen is 25 % off of my favorite spices and tied up, on the grill let... The temperature of the coals on one side of burners to medium heat... Do | Trellis Framework by Mediavine also take this all kinds of cool places have 1-inch thickness steak to! Great ways to cook for 10 minutes, then flip, and am a HUGE fan muscle tissue ’. Temperature with a charcoal fire in half the grill vs. cooking it indoors: the final prepped is! A tasty sear on all sides the last few minutes of the cooking session grill to high preheat! Set them aside before you sear your beef it with the 4-pepper.! To match sides with first suggestion for steak is always my perfect Asparagus... The link for one of those that cooks through the meet to 15 to! The sides to create a nice crust all around a cool side with your favorite dry rub or briefly!, thin cut with a charcoal grill, this recipe will take you through the process. Are one of the meat enthusiast needs let sit for 15 minutes before slicing Pitmaster this... To pin this recipe is the two zone grilling setup 20 min seeps through the.. Helps to ensure even cooking you through the step-by-step process of nailing the perfect temp the animal the...

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