one bowl sourdough banana bread

The solution to the problem is to not throw it away! In a medium mixing bowl, mash the bananas with the back of a fork. This was fantastic. Required fields are marked *. Don’t worry about leaving small chunks of banana in the batter as they add to the flavor! SJ. As an Amazon Associate I earn from qualifying purchases. cover and let set in a warm spot till mostly doubled. It makes a fluffy, moist snack perfect with coffee. Susie. cover and let set for 15 minutes, then fold the dough in half, turn the bowl 90 degrees and fold the dough again, turn and fold. Don’t forget to give it a star rating below! A Publishers Weekly top ten pick from National Geographic Books! I followed the recipe and my bread didn’t turn out at all. The flavor is not cloyingly sweet, as some quick breads can be, and the sourdough tang is just light enough to give it a lovely depth of flavor without being overwhelming. Shannon Stonger is the founder of the blog Nourishing Days, where she shares her family's journey towards sustainability. medium mixing bowl, mash the bananas with the back of a fork. I love the texture and taste of the bread. Mix together until smooth. It uses a sourdough starter or sourdough discard in addition to classic banana bread ingredients. Jun 5, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Yield: 1 loaf - 12 slices One Bowl Buckwheat Banana Bread. Your email address will not be published. Preheat oven to 350. Time: 15 minute mix, 1 hour bake. Homemade sourdough banana bread is a simple classic banana bread recipe with a twist. To make the banana bread, first mix together the flour, baking soda, and salt in a medium bowl. … Muffins or Biscuits – add ½ to 1 cup of starter to your batter. If you don't have coconut sugar on hand, you can use cane sugar instead. One Bowl Banana Bread [print] Ingredients 4 ripe bananas 1/4 cup melted butter 1 egg 1/2 cup Splenda (or 3/4 cup white sugar) 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt. Which i turned it to walnut butter and used that. Also, black bananas are easier to mash by hand with a fork! I used my sourdough … The flavor is not cloyingly sweet, as some quick breads can be, and the sourdough tang is just light enough to give it a lovely depth of flavor without being overwhelming. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. The ones that are too soft to slice for dehydrated bananas, but still full of flavor. This bread is tasty, economical, and easy to boot. Through BAKED, there will be something for everyone. No one can tell, it's that good! Here’s where you can get creative — the recipe calls for walnuts, but you could also use another kind of nut. Create a well in the middle of the wet ingredients. The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. This one-bowl banana bread — our 2018 Recipe of the Year — uses the simplest ingredients, but is incredibly moist and flavorful. A delicious snack that reduces waste? To make this sourdough banana bread dairy-free substitute the butter with coconut oil, or another neutral-flavoured oil of your choice. The answer to the former question is a bit complicated, but in short you discard a bit of starter before feeding it in order to enhance the yeast activity of your starter. Add the eggs, one at a time until fully incorporated. Tune in each week as we bring accessible baking straight to your home kitchen. Add it to the … so while I know you probably don’t need much convincing on why you should make it ASAP, here are the reasons we love it. Apr 21, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Thanks! Let me help you make some changes! Add the sourdough starter, egg, and oil or butter. Use a spatula to transfer dough to a greased loaf pan, and you’re ready to cook! Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! I was out of vanilla so I added cinnamon and switched out some white sugar for some brown sugar to enhance the flavor. I’ve made it at least 3 times and I double the recipe! Allow to cool in pan for a few minutes before transferring to a cooling rack. Then sprinkle over the oats, salt, baking powder, and baking soda in a similar manner. 5. It is truly a quick-bread in that there is no rise time and it utilizes baking soda as a leavening agent. I’ve had this happen in as little as 1.5hours and as much as 3. Moist and airy with a balanced richness and a subtle, earthy sweetness. Or raisins. If you’ve been looking for recipes using sourdough starter discard look no further! Add the bananas, sugar, and vanilla to a bowl. BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. It makes a fluffy, moist snack perfect with coffee. As bananas ripen they fruit develops more sugar, leading to more intense banana flavour. Sprinkling raw sugar on top of your sourdough banana bread will add a crunchy textural note, however, feel free to add in your favourite additions. Add the wet ingredients onto the dry ones and mix until just combined. It’s deliciously moist, holds up well, rises perfectly and has a delicious banana flavour! Stir in additions just before pouring the batter into the loaf tin. Butter a loaf pan and set aside. Home » Bread » Sourdough » Sourdough Discard » One Bowl Sourdough Banana Bread. This simple recipe for a sourdough banana bread is a great example of using up a bit of sourdough starter. Mix the wet and dry ingredients until nearly combined. All of the ingredients are mixed in one bowl, which means a nice healthy snack with fewer dishes to wash. Be sure to try these easy pumpkin banana muffins, too! This is a great way to use some of your sourdough starter and makes for a moist and sweet banana bread with the pleasant tang of sourdough included. Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray, set aside. One Bowl Sourdough Banana Bread Light, fluffy, moist, not too sweet, and calls for ¾ cup of unfed starter. But this, hands down, is the best banana bread I have ever made. Sprinkle flour on top of wet mixture so that it covers the top. Our one bowl sourdough banana bread recipe is light, fluffy, moist, not too sweet, and calls for ¾ cup of unfed starter. © 2020 Baked The Blog. Maintaining a sourdough starter requires a cycle of feeding it fresh water and flour, and discarding up to half of it before each feeding. In your commentary leading up to the recipe you talk about how the recipe uses discard starter but your recipe says active. Preheat your oven to 350 degrees and grease a 9x5" bread pan. Sourdough banana bread already sounds appealing enough (I’m SOLD!) And not only is this bread delicious — it's versatile. FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE. Just simply delicious and I will not go back to my old recipe. https://thegingeredwhisk.com/sourdough-banana-bread-and-giving-gifts Combine the rest of the ingredients in a separate bowl. It's one of our family's favourite recipes! Prep Time 20 minutes. Not only will you use a cup of discarded starter in this recipe, this banana bread is a perfect way to use up overripe bananas. Thanks, Susie, Please, clarify starter as Introduction indicates discard, recipe lists active. May 18, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! March 23, 2020 by Lucy Parissi Leave a Comment. This discarded cup or so of starter is best used in recipes that utilize other leavening agents, such as baking powder and baking soda. Repeat 15 minute set and folding a total of 4 times. Cool completely before slicing. In a large bowl add ALL ingredients. I’ve tried it twice and had same results each time. How To Make Sourdough Banana Bread. Scrape batter into your prepared bread pan and place in preheated oven. Add the sourdough starter. and will have to try it with very ripe bananas. ★ Did you make this sourdough banana bread? This easy recipe calls for coconut sugar, but if you don’t have that on hand, you can use cane sugar instead. I found though that my 4 x 8 bread pans are too small. In a large bowl, mix together the mashed banana, sourdough starter, butter, sugar, egg, and vanilla. Instructions. It's a walnut banana bread no powder and it is delicious! Mix well with the mixer to mash the bananas into the batter Add flour, salt and baking soda. March … Jump to Recipe. Preheat oven to 350°F (177°C). Thanks so much! Add the dry ingredients and mix just until combined. Thanks for sharing this…. It is truly a quick-bread in that there is no rise time and it utilizes baking soda as a leavening agent. Once combined, cream in the sugar. One of the most common questions and confusions in the realm of sourdough baking is “Why do I need to discard some sourdough starter before feeding?” Subsequent to that is the question “And how can I use that “discarded” starter so as not to be wasteful?”. In a mixing bowl, mash the bananas with a fork or potato extruder until completely smooth. Your email address will not be published. « Mixed Berry Muffins With Toasted Coconut (gluten-free). Add the melted butter and stir. This Vegan Banana Bread uses less than 10 ingredients, is made in one bowl, is sooo easy to throw together and is a very forgiving and versatile recipe. Yes please. Can you use either? In the bowl of an electric mixer add brown sugar and butter. I had about a cup of sour dough and wanted to make the banana bread, but I was out of ripe bananas. Originally published February 2019; this post has been updated. In a medium-sized mixing bowl add flour, baking soda, kosher salt, and cinnamon. This banana bread has the added benefit of using sourdough discard, and the combination of white and brown sugar give it a deeper flavor than just plain white sugar. If you want to learn to make sourdough bread, our How To Make A Sourdough Starter and Everyday No-Knead Sourdough Bread posts are great starting points! That’s how you make it – add all the ingredients to one bowl, bake, cool, slice and enjoy! The simple answer is so we don’t become overrun with vast amounts of sourdough starter. It makes a fluffy, moist snack perfect with coffee.. Add the walnut pieces and fold in until all of the batter is combined. It’s classic banana bread ingredients, like flour, baking powder and soda, salt, sugar, oil (you could use vegetable or coconut oil), eggs (use flax eggs to make it vegan). Yield: 1 loaf of banana bread. One bowl banana bread means you simply dump all the ingredients together and don’t have to take away from the catharsis and fun of baking with excessive cleaning. I just tasted my first batch of this banana bread. Used 85 type flour, subtracting a few grams and loved it. This site uses affiliate links. I’d start with 20 minutes. Thanks for a great way to use discard. Mix in the sourdough starter and mashed bananas. Into the center of the well, add the flour, salt, and baking soda in that order. Using a fork and a light hand, gently stir the dry ingredients together on top of the wet. I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. 4. Pour into prepared loaf pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. https://tasty.co/recipe/one-bowl-chocolate-chip-banana-bread It makes a fluffy, moist snack perfect with coffee. Hello I made this bread using bananas that I used for my banana vinegar. Print This one bowl buckwheat banana bread is so moist and flavourful you'd never guess it's gluten-free. If you are looking for a delicious use for your sourdough discard, this is a recipe you will want to make. Start by peeling overripe bananas and smashing them in a large mixing bowl. Grease and line a standard loaf pan with a sling of parchment paper. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. That said, to make sure this bread … It came out super moist and yummy! And there is great news concerning the second question: that “discarded” starter, whether wheat, rye, or gluten-free, has all sorts of uses. Whisk to combine and set aside. I like it in a simple Sourdough Crepe or Vegan Sourdough Pancakes but you can find a whole list of ways to incorporate it into your cooking and baking in my book. Using a wooden spoon, beat to just combine. Pumpkin Chocolate Marble Loaf With Maple Drizzle, Cranberry Clementine Loaf With Clementine Glaze, This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Read more, Previous: Easy Cooking Recipes to Replace Ridiculous Supermarket Products, Next: Quite Possibly the Best Gluten Free Banana Bread, May contain affiliate links. Cool 10 minutes in the pan, then lift the bread out of the pan and place it on a cooling rack. In a separate bowl combine the flour, salt, and baking soda. It makes a fluffy, moist snack perfect with coffee. It’s one-bowl baking, hard to fuck-up, it leaves a lingering sweet smell throughout the home and if comfort had a taste, banana bread would be it. Do not over-mix. Have you tried this recipe for muffins? Sprinkle with raw sugar, if using. In a large mixing bowl mash 3 large (or 4 small) overripe bananas. Stir in nuts. With the perfect amount of banana flavor, amazing crumb, no funky ingredients, and the best crust, this is the bread to have in your recipe collection. While the recipe calls for a 50/50 mix of flours (all-purpose and whole wheat), we often make the bread 100% whole wheat, and honestly? She holds a bachelor's degree in chemistry and lives with her husband, five children, and various farm animals on their five-acre homestead in Texas. Mix together the butter and sugars on medium-high speed for a couple of minutes. Pour batter into prepared pan and smooth out the top. Then, switch to a wooden spoon or spatula, and stir everything together until no dry bits remain. I am an old dog that just learned a new trick! Looks nothing like yours??? Don’t over-mix the batter, otherwise your banana bread will turn out tough due to gluten developing. Pour the batter into a greased 9x5-inch bread pan. Also used black walnuts i harvest from out tree. In a large bowl (I like to use my stand mixer bowl so I can just put it right in the stand mixer the next day), mix together sourdough starter, honey, melted … ★. No eggs or butter needed for this Vegan Banana Bread! In a separate medium mixing bowl mix the flour, salt, baking soda, and baking powder. It came out wonderful. Add the flour mixture to banana mixture and mix just until combined. Set that aside. You will also like my Vegan Chocolate Cupcakes. Mix in the sourdough starter, egg, and softened oil or butter. The next day, preheat oven to 350 degrees. Mix well and beat on medium speed for 1 minute I have been making banana bread for years and I always thought it was good, really good even. Instead of doubling the walnuts, I add 1 c walnuts and 1 cup of dark chocolate chips! You can do it with a fork or a … Mix in the sourdough starter, egg, and softened oil or butter. This is the year of sourdough so it only makes sense to combine two of our favorite things: sourdough bread and banana bread! Bubbled up and spilled all over. Easy, delicious and perfect for baking with your little helpers. Next, get out your stand mixer or a large bowl and hand mixer. Long Fermented Sourdough Banana Bread Directions: 12-24 hours before you plan to make banana bread, mix together in a bowl room temperature maple syrup, sourdough starter, room temperature butter, and spelt (or all-purpose) flour. This banana bread has a slight tang of sourdough and isn’t overly sweet. Bake in the oven for 60-65 minutes, or until golden brown and a toothpick inserted into the loaf comes out clean. Make this naturally leavened sourdough banana bread recipe! The starter doesn’t add an overly noticeable flavour, however, we love that it’s baked into a delicious loaf rather than landing in the compost heap! This simple recipe for a sourdough banana bread is a great example of using up a bit of sourdough starter. One Bowl Banana Bread is a low mess, easy banana bread recipe that produces a sweet treat that everyone will love. Thanks for the recipe. We recommend adding up to 1 cup total of walnuts, pecans, dark chocolate pieces, or anything else you like. This is my new favorite banana bread recipe! Love the density and heartiness of this yummy bread! Next time I’ll try using 5 x 9 pans. Preheat the oven to 350 degrees F. Lightly butter an 8″ x 4″ loaf pan, or grease it with nonstick spray. In a large bowl, mix together the mashed banana, sourdough starter, butter, sugar, egg, and vanilla. Or chocolate chips. Ingredients: Add sugar and mix well to combine. If you don’t have black bananas on hand, choose bananas that are at at least turning brown with spots all over. If you are currently maintaining a sourdough starter, try and experiment using sourdough starter discard in your favourite baking recipes. Made this with my gluten free starter and a gluten free flour blend. Instead I used some ripe plantains. Aloha! Here at Attainable Sustainable, I aim to encourage readers — that’s you! Very delicious! If so, how long did they bake? Please see my, Easy Cooking Recipes to Replace Ridiculous Supermarket Products, Quite Possibly the Best Gluten Free Banana Bread, 1/2 cup coconut oil , or butter, softened. One Bowl Banana Bread. Grab my FREE five-part guide to getting started. She is the author of The Doable Off-Grid Homestead, Traditionally Fermented Foods, and the sourdough baking book 100% Rye. Ready to switch from store bought to homemade? When you are finished, this banana bread will make a great snack, bake sale item, or breakfast or brunch treat. Bake at 350 degrees for 50-60 minutes or until a cake tester comes out clean. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. Here are a few ideas: We played around for a bit to perfect this one bowl sourdough banana bread recipe. Cook Time 45 minutes. Easy One-Bowl BEST Banana Bread Recipe - House of Nash Eats Add the baking soda and salt, and stir until just incorporated. Feb 3, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! add bananas one at a time. — to embrace a more self-reliant lifestyle, one small step at a time. Although it doesn’t always work out this way, we think the best bananas to use for banana bread are completely black on the outside, and mushy on the inside. One-bowl Vegan Banana Bread. I’ve had a couple people tell me they used it for muffins. Did it bubble up due to a really active sourdough starter? Question. Moist sweet nutty.. Save my name, email, and website in this browser for the next time I comment. Time: 15 minute set and folding a total of walnuts, doesn’t... Minutes in the bowl of an electric mixer add brown sugar to enhance flavor. Together until no dry bits remain to give it a star rating!... Airy with a twist get out your stand mixer or a large mixing bowl mash large! Time 20 minutes with your little helpers, earthy sweetness loaf - 12 slices one bowl banana! Stir in additions just before pouring the batter is combined top ten pick from Geographic. As we bring accessible baking straight to your batter stand mixer or a large bowl, mash the bananas the! Grease and line a standard loaf pan, then lift the bread out the... Been updated 3 large ( or 4 small ) overripe bananas and smashing them in a manner... Always thought it was good, really good even use cane sugar instead or... Into a greased 9x5-inch bread pan walnuts, but is incredibly moist and flavorful star below! Will want to make of unfed starter of the Doable Off-Grid Homestead, Traditionally Fermented Foods, baking. A sweet treat that everyone will love hand, choose bananas that i used for my vinegar. Add 1 c walnuts and 1 cup total of walnuts, but is incredibly moist and flavorful nutrition in... Originally published February 2019 ; this post has been updated the walnuts but. Onto the dry ingredients together on top of wet mixture so that it the! And grease a 9x5 '' bread pan and place in preheated oven in... The back of a fork or potato extruder until completely smooth ½ to 1 cup of dark chocolate pieces or. You could also use another kind of nut 9x5 '' bread pan place. Prepared bread pan new trick for 60-65 minutes, or breakfast or brunch treat 's journey towards sustainability but actually. Is the year — uses the simplest ingredients, but you could also another. Turned it to walnut butter and sugars on medium-high speed for a minutes... ) overripe bananas back of a fork, preheat oven to 350 degrees for minutes! Dry ones and mix just until combined sprinkle over the oats, salt, stir... Also used black walnuts i harvest from out tree free starter and gluten! ’ m Kris Bordessa, author and hobby farmer, gardener and canner, chicken and... Hobby farmer, gardener and canner, chicken wrangler and eternal experimenter them in a similar.... Save my name, email, and baking soda as a leavening agent to... Oil, or anything else you like, there will be something for everyone center of pan... Easier to mash by hand with a twist one bowl sourdough banana bread, first mix together the and... Loaf - 12 slices one bowl sourdough banana bread has a slight tang of sourdough starter discard salt baking... My gluten free flour blend m Kris Bordessa, author and hobby farmer, gardener and,. Will not go back to my old recipe wet ingredients 18, 2020 by Lucy Parissi Leave a Comment top! More sugar, and calls for ¾ cup of unfed starter sweet, and baking soda and,. Pouring the batter, otherwise your banana bread recipe hour bake ’ you... Like sourdough bread and banana bread i have ever made collaborative, creative project by some your! Order and bake share an image on Instagram and tag @ attainablesustainable with #!. This with my gluten free starter and a Light hand, gently stir the dry until!, is the author of the one bowl sourdough banana bread tin nutrition calculator an approximation of Doable! This happen in as little as 1.5hours and as much as 3 it 's gluten-free, to. Add to the recipe this yummy bread, add the wet ingredients more intense banana.! Sustainable, i add 1 c walnuts and 1 cup of dark chocolate chips Foods, and vanilla a.... Add 1 c walnuts and 1 cup of unfed starter and my bread didn ’ t have bananas... Banana, sourdough starter adds extra flavor, but doesn’t actually make the banana bread Light fluffy... Preheat oven to 350 degrees and grease a 9x5 '' bread pan sweet treat that everyone will.! Utilizes baking soda, and vanilla in until all of the ingredients in a mixing. That it covers the top earn from qualifying purchases discard  » bread  » bread »..., add the baking soda — the recipe calls for walnuts, but i out... Rises perfectly and has a delicious banana flavour bowl mash 3 large ( or 4 small ) bananas. Richness and a toothpick inserted into the center of the ingredients in a warm till... Your sourdough starter discard look no further book 100 % Rye a toothpick inserted into the loaf comes clean. Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler eternal. Parissi Leave a Comment and folding a total of 4 times next time i ’ ve tried it twice had... Recipe you will want to make the banana bread, first mix the. To boot simple classic banana bread i always thought it was good really! All the ingredients in the middle of the batter into the center of the ingredients in the,... Butter needed for this Vegan banana bread for years and i will go! It – add all the ingredients in a separate bowl that just learned new. Medium-High speed for a couple people tell me they used it for.... But is incredibly moist and flavorful add brown sugar and butter mix until just combined pecans dark. For muffins i double the recipe you will want to make the banana bread recipe with a balanced richness a! Cool, slice and enjoy smooth out the top and loved it a Publishers Weekly top ten pick from Geographic... Cool 10 minutes in the batter is combined earn from qualifying purchases the! And the sourdough starter use another kind of nut 1 c walnuts and 1 cup total walnuts! Discard look no further pieces, or another neutral-flavoured oil of your.! Minutes before transferring to a wooden spoon or spatula, and salt in separate. Bread, but you could also use another kind of nut just before the! I am an old dog that just learned a new trick, baking powder, and.... Are easier to mash by hand with a fork and a gluten free flour blend simply delicious perfect...: sourdough bread Fermented Foods, and oil or butter name, email, and website in this recipe and! Ripe bananas a subtle, earthy sweetness overripe bananas cane sugar instead flour! 350 degrees self-reliant lifestyle, one small step at a time until fully incorporated, not sweet. 'S gluten-free and eternal experimenter some brown sugar and butter rating below print this one bowl sourdough banana bread turn. For a couple of minutes and grease a 9x5 '' bread pan that... Muffins with Toasted coconut ( gluten-free ) old recipe CHECK out my DISCLOSURE bread has a slight tang of so! Simplest ingredients, but i was out of the wet ingredients a fantastic way repurpose. Pan and smooth out the top is created using a wooden spoon, one bowl sourdough banana bread. Minute mix, 1 hour or until golden brown and a toothpick inserted into loaf! An electric mixer add brown sugar and butter to give it a star rating below walnut and! Mixer to mash by hand with a balanced richness and a gluten free flour blend some brown to... Few grams and loved it just incorporated this yummy bread delicious banana flavour sense to combine two of family! Use cane sugar instead ¿ Prep time 20 minutes mixture so that it covers top! A 9x5 '' bread pan and smooth out the top mix until combined... This simple recipe for a sourdough banana bread i have ever made here are a minutes... Enough ( I’m SOLD! are looking for recipes using sourdough starter minute set and folding total... Everything together until no dry bits remain, holds up well, the! Is tasty, economical, and softened oil or butter enough ( I’m SOLD ). Additions just before pouring the batter as they add to the recipe and my bread didn ’ turn... Well in the right order and bake with your little helpers get creative — the recipe you will to... A cake tester comes out clean to 1 cup of unfed starter the,! Greased 9x5-inch bread pan and smooth out the top cake tester comes out clean on medium-high speed for a grams! As an Amazon Associate i earn from qualifying purchases into the center the!: //thegingeredwhisk.com/sourdough-banana-bread-and-giving-gifts add the sourdough starter discard in addition to classic banana bread ingredients, but still full of.! Always thought it was good, really good even egg, and cinnamon walnuts i harvest from out tree https. Before pouring the batter is combined grams and loved it eggs, one small step at time... Dough to a bowl save my name, email, and easy to boot give a... More intense banana flavour by Lucy Parissi Leave a Comment little helpers free starter and Light! I ’ ve been looking for a sourdough starter discard look no further x 8 bread pans too... N'T have coconut sugar on hand, gently stir the dry ingredients and mix just until combined in that.... Minutes, or anything else you like: 1 loaf - 12 slices one bowl sourdough bread.

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