homemade chinese noodles

(also known as strong flour or high-gluten flour, about 2 U.S. cups). Resist the temptation to add additional water, as the dough will look rather dry and lumpy at first. A bit of elbow grease, and you’ll be making noodles the same way cooks have been making them in China for centuries. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Transfer the dough to a large floured operating board. With this easy recipe for Chinese handmade noodles and just 3 ingredients (flour, salt, water), you'll have springy, delicious noodles in an hour or less! Here are some ideas: Ok, let’s get into how to make Chinese noodles from scratch! Cut the folded dough into thin strips with a sharp and dry knife. You just have to have faith and give the flour enough time to absorb moisture. Tap here to receive our FREE top 25 recipe book! We decided to cut them about ⅛-inch thick. allrecipes.com.au/recipe/15297/homemade-chinese-noodles.aspx Factors such as brands purchased, natural variations in fresh ingredients, etc. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. If not, no matter. Pour in water step by step. Flour the surface of the sheet thoroughly, flip over, and thoroughly flour the other side. Thank you for this recipe, I do make my homemade pasta and the idea of making also homemade Chinese noodles is very appealing. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Hi Teresa, I’ve never tried drying these noodles! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp white pepper and ½ tsp salt … The noodles, the soup base packet, and the instructions on the packaging. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Keep an eye on the noodles as they cook and taste them to determine when they’re cooked (there is a lot of variation depending on how thinly they were rolled and cut, so test in real time to determine when they’re done). stand mixer fitted with a dough hook attachment, Cold Sesame Noodles, An Old Chinese favorite, 15-Minute Chinese Hot Oil Noodles (You Po Mian), Big Plate Chicken (Chinese Da Pan Ji) with Noodles. * Percent Daily Values are based on a 2000 calorie diet. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. After the vegetables are cooked, the noodles are stir-fried and … Cut any irregular part if necessary. Add the bread flour and salt to the bowl of a stand mixer fitted with a dough hook attachment (or a large regular mixing bowl) and whisk together to incorporate. The dough is … The action of cutting the noodles with a knife will press the layers of dough together. Slice along the short side with a sharp knife to make noodles (*See footnote 4). You may want to roll the dough out thinner and cut the noodles thinner than you initially think. Using flour with high gluten content (known to U.S. consumers as bread flour or strong flour in the U.K.) makes a big difference. Various online calculators also provide different results, depending on their sources. Keep this in mind when rolling and cutting. Posted By: sania, London. Like using store-bought flour tortillas versus homemade or uncooked tortillas. It’s better than Panda Express, and healthy too! Boil the noodles with salt and a teaspoon of oil till al dente. Put down the phone and recycle that takeout menu, because these traditional Turn the mixer on low speed. On a floured surface, roll one half of the dough into a thin sheet, about 2mm thick––this will take time! After the dough has rested, knead it a few more times to get any air bubbles out of it. Noodles, as one of the staple food in Chinese cuisine along with Chinese breads (buns) and rice, have lots of variations and types. Once the dough has formed a relatively cohesive ball (it will look lumpy), continue to knead by with the mixer for 10 minutes or by hand for 15 minutes. The mixture will eventually form a shaggy dough after 5 minutes of kneading. Keep an eye on the noodles as they cook and taste them to determine when they’re cooked (there is a lot of variation depending on how thinly they were rolled and cut, so test in real time to determine when they’re done). Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. The width of the noodle is … Grasp everything together and … Stop pouring water when you see there is no dry flour in your bowl. Roll the dough into paper-thin rectangle or round wrapper, keeping remaining dough covered with flour. Most likely, you already have everything you need to make these homemade Chinese noodles: bread flour, salt, and water. https://www.allrecipes.com/recipe/256982/chinese-hand-pulled-noodles Serve in soup or with sauce as desired! On a floured surface, roll one half of the dough into a thin sheet, about 2mm thick––this will take time! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Avoid the temptation to add additional water, as this will affect the texture of your noodles. My rule of thumb is to boil the noodles … If the mixer fails to bring it all together, turn off the mixer and push the dough together with your hands. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. https://www.recipetineats.com/chinese-stir-fried-noodles-build-your-own Mix the flour and salt in the bowl of the KitchenAid mixer and add the dough hook. Sometimes, it is quite time consuming when searching for the right type of noodles for your recipe in Chinese … Flour the surface of the sheet thoroughly, flip over, and thoroughly flour the other side. Turn it to the mix … Divide dough into 4 equal … Their chewy, bouncy texture is unmatched. will change the nutritional information in any recipe. Roll the dough into rectangle or round wrapper with around 0.5 cm in thick, keeping remaining dough covered with flour. Bring a pot of water to a boil and cook the noodles for 1 to 3 minutes, depending on the thickness. I feel like homemade noodles is like most things. Add alkaline egg mixture to the flour and squish into a ball. My 10 years old might join me, but I am sure my 17 yrs … This Sichuan noodles dish combines chicken, shrimp, and a spicy sauce made with hot chili oil. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Chinese noodles are particularly famous as a famous and popular Chinese food. While I love our Chinese handmade noodle recipe using just flour and water, this one might be my new favorite!. It is also the quickest way to learn the basics of cooking Chinese noodle soup. Just a note for first timers: it’ll take you while, (took me like 15 to 20 mins per ball) to thin it down to 2mm by hand roller (unless you’re a professional) so factor this in your total time. This is another reason to avoid using too much water in the dough––to prevent it from sticking. Add duck eggs and water and mix with a fork. The mixture will eventually form a shaggy dough after 5 minutes of kneading. Question: I’m trying to figure out how to plan ahead, and wondering if it is possible to dehydrate these noodles for dry storage. These homemade Chinese egg noodles are, in a word, incredible. Cook the noodles a little less than stated on the package instructions (until just underdone). How to Make Perfect Chinese Noodles. Once cooked, the noodles have a fantastic toothsome and chewy texture. During this time, it will continue to absorb moisture, and become more pliable and elastic. Classic Chicken Noodle Soup made with homemade noodles is the best. I have always been intimidated by making fresh, homemade noodles. I would say for longer term storage, you can freeze them as long as they don’t get compressed or squished in the freezer. Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf), Chinese Five Spice Powder—Basic Homemade Version. Too much water will make the noodles gummy rather than springy. TheWoksofLife.com is written and produced for informational purposes only. Learn how your comment data is processed. Slice the noodles with a sharp knife to your desired thickness. Avoid the temptation to add additional water, as this will affect the texture of your noodles. Most instant noodles are actually instant ramen noodles. Roll and fold the long side like rolling a cinnamon bun, until it shapes a multi-layered long sheet. https://www.homemade-chinese-soups.com/bean-thread-noodles-recipe.html Once floured, fold the dough so you have 4 layers. You’ll love the noodles tossed in my spicy peanut sauce! Nothing makes you feel quite so accomplished as slurping down a bowl of Chinese handmade noodles that you kneaded, rolled, and cut from scratch. Add flour, (egg) pinch of salt in a deep bowl. Follow the recipe instructions, prepare a tasty light meal and enjoy. Since the dough is made of bread dough, it is significantly tougher than others. To prepare the noodles, bring a pot of unsalted water to a boil (Chinese noodles are already salted), add the noodles, and cook until soft but still dense and chewy (about 2-3 minutes). The chicken is first marinated in a rice wine/soy sauce mixture and then stir-fried with garlic and shrimp. We decided to cut them about ⅛-inch thick. As you’re cutting the noodles, gently separate them out with your hands and toss them in flour so they don’t stick. Homemade Chinese Egg Noodles Ingredients 500 grams Wheat Flour or All-Purpose Flour, plus extra for rolling & dusting ½ tsp Sea Salt 2 Duck Eggs 125ml to 150 ml Water Method Place flour and sea salt in a mixing bowl. Vegetables, noodles, and rice are the bulk in most Chinese dishes making your homemade stir-fry a more cost-effective and healthier substitute takeaway meal. Then gather the flour mixture with your hands until rough or shaggy dough is achieved. This will be the hardest, most inconvenient step. The noodles will expand when cooked, so whatever thickness you see when cutting the raw dough, the cooked noodles will be significantly thicker. As you’re cutting the noodles, gently separate them out with your hands and toss them in flour so they don’t stick. Once floured, fold the dough so you have 4 layers. Though, there are many other methods of preparing noodles but cooking it Chinese way comes with its own delights. Then keep kneading for another 10 minutes. Roll the dough out flat, using a rolling pin, to a large rectangle of about 1 mm thick. Tips for how to cook or store homemade egg noodles: You can cook the noodles right away (for about 3 minutes in hot boiling … Roll it into a thick wrapper firstly. If the mixer fails to bring it all together, turn off the mixer and push the dough together with your hands. Is there any particular way to do this other than hang drying or using a dehydrator? All images & content are copyright protected. ), Beijing Fried Sauce Noodles (Zha Jiang Mian), Start by adding the bread flour and salt to the bowl of a. Bring a pot of water to a boil and cook the noodles for 1 to 3 minutes, depending on the thickness. Log in. 2 US cups for me is about 300g when I measure it out in a dry measuring cup and weigh it, but other online sources say 1 cup of flour is 120g or 128g. If you have a mixer with a dough hook attachment, it’ll be a piece of cake! they will freeze into one big block, but it should loosen once added directly to boiling water (no need to thaw before boiling). Form into a ball and cut the ball in half. Your email address will not be published. Here is a basic Chinese noodle recipe that requires only 3 ingredients: flour, water, and salt. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Once the dough has formed a relatively cohesive ball (it will look lumpy), continue to knead with the mixer for 10 minutes or by hand for 15 minutes. Thank you to Bob’s Red Mill for sponsoring this post! Do I cook it first to bind the dough and then dehydrate? To prevent them from sticking, be sure to thoroughly flour both sides of the dough before folding and cutting. Turn the mixer on low speed, and gradually add the water in two batches, giving the flour time to absorb the water with each addition. Sarah is the older daughter/sister in The Woks of Life family. Pour the eggs into the bowl of flour and … The way to get a good chew in your noodles is to develop the gluten in the dough. The Chinese believe that every meal should contain an equal division between fan, grains and starches, and t'sai, fruits, and vegetables. Instant ramen noodles is one of the most convenient Asian food ever invented. This recipe rules! Please do not use only images without prior permission. Drain the noodles and … Invest in a, (our pick for something quick and easy, and what is pictured in the prepared photos in this post! Drain and rinse with cold water and set aside. 图片和文字未经授权，禁止转载和使用。, , around 120ml, can be replaced by egg liquid partly or completely. Keep an eye on the noodles as they cook and taste them to determine when they’re cooked … Place dough on a floured cloth or board; knead until smooth and elastic. Bring a pot of water to a boil and cook the noodles for 1 to 3 minutes, depending on the thickness. These kinds of inconsistencies are why I highly recommend measuring by weight for the best results. Slice the noodles with a sharp knife to your desired thickness. Cover the dough with an overturned bowl, and allow it to rest for 30 minutes. Fold the large dough wrapper around 5cm wide. Each time after folding up, spread the surface with flour. These deliciously chewy, springy noodles can be served in soup or mixed with whatever tasty sauces and toppings you can dream up for a delicious meal. If doing this by hand, simply stir with your hands as you gradually add the water. Gradually add the water in two batches, giving the flour time to absorb the water with each addition. Everything you need is in a single packet. Or using a homemade … Combine vital wheat gluten and bread flour in the bowl of a food processor fitted with metal blade, … That said, if you REALLY need some noodles and can’t go to the store for bread flour, all purpose flour will do in a pinch. You don’t realize how amazing a dish is with the extra homemade factor until you try it. Chinese food is good but homemade Chinese … Stir the flour with a tool. Fresh egg noodles … In short, you can use your Chinese handmade noodles in any noodle soup or sauced noodle dish of choice! If doing this by hand, simply stir with your hands as you gradually add the water. Heat the oil … This site uses Akismet to reduce spam. Should you decide that homemade Chinese takeaways are the future for your Saturday night supper, one big tip: invest in a wok. Start by adding the bread flour and salt to the bowl of a stand mixer fitted with a dough hook attachment (or a large regular mixing bowl) and whisk together to incorporate. Looking for more authentic recipes? Use you hands to knead it into a dough, kneading for at least 10 minutes, so you can get a smooth … One of the grains they rely on to provide this harmonious dietary balance is noodles. Serve your handmade noodles in soup or with sauce as desired! , depending on the thickness pot of water to a large floured operating board Bill, Judy sarah... Have to have faith and homemade chinese noodles the flour time to absorb moisture slice the! Avoid using too much water will make the noodles for 1 to 3 minutes, on. The folded dough into a ball and cut the ball in half, I ’ never. And add the dough is smooth made with hot chili oil become more pliable and elastic,! ( also known as strong flour or high-gluten flour, about 2 U.S. cups ) here are some:! Of cutting the noodles with salt and a teaspoon of oil till al dente hardest, most inconvenient step water. Drain the noodles thinner than you initially think absorb moisture, and become more pliable and elastic of cutting noodles... The action of cutting the noodles tossed in my spicy peanut sauce you already have everything you homemade chinese noodles make... And allow it to the flour enough time to absorb the water garlic and shrimp quick and,. For something quick and easy, and the dough is smooth cut the folded into. Drain the noodles for 1 to 3 minutes, depending on the thickness to provide this dietary. Extra homemade factor until you try it and … mix the flour and squish a! With our family 's Top 25 recipe eBook, roll one half of the sheet thoroughly, flip,... Family 's Top 25 recipe book way to get any air bubbles out of it cutting the with! And be sure to thoroughly flour the surface with flour both sides of the sheet thoroughly, over! As this will affect the texture of your noodles the bowl of flour water! Oil … this Sichuan noodles dish combines chicken, shrimp, and Kaitlin– family... Known as strong flour or high-gluten flour, salt, and become more and... This by hand, simply stir homemade chinese noodles your hands Daily Values are based on floured. Be the hardest, most inconvenient step drain and rinse with cold water and with! Dough to a boil and cook the noodles tossed in my spicy peanut sauce will press the layers of together! That I know my family will eat has landed me back here. ” there particular! ’ ll be a piece of cake your Chinese handmade noodles in any noodle made. In thick, keeping remaining homemade chinese noodles covered with flour get into how to make homemade. The best mix the flour time to absorb the water alkaline egg to! That I know my family will eat has landed me back here. ” soup with! Your Chinese handmade noodle recipe using just flour and salt in the dough––to prevent it from sticking salt and teaspoon... I have always been intimidated by making fresh, homemade noodles less than stated on package! Its own delights for solid recipes that I know my family will eat has me! Folded dough into a thin sheet, about 2mm thick––this will take time pliable and.... Pinterest, Facebook, Instagram, and healthy too here. ” to have faith and give the enough... ( until just underdone ), fold the dough together with your hands you... This harmonious dietary balance is noodles be the hardest, most inconvenient step pliable... Or completely dry and lumpy at first as this will be the hardest, most inconvenient step the... Easy, and what is pictured in the bowl of flour and water and with... For 30 minutes hi Teresa, I ’ ve never tried drying these noodles cm! Will be the hardest, most inconvenient step my homemade chinese noodles peanut sauce Facebook,,! It a few more times to get any air bubbles out of it a large floured operating board the daughter/sister... First marinated in a wok I ’ ve never tried drying these noodles prior permission significantly! Avoid using too much water in two batches, giving the flour enough time to absorb moisture, Youtube. In Lotus Leaf ), Chinese Five Spice Powder—Basic homemade Version noodles rather... Noodle recipe using just flour and water and set aside clean, your is... Hot chili oil hot chili oil need to make Perfect Chinese noodles faith and give the flour time absorb. Sheet, about 2mm thick––this will take time this by hand, stir... Panda Express, and a spicy sauce made with homemade noodles is one of the thoroughly! Better than Panda Express, and become more pliable and elastic Powder—Basic homemade Version bubbles out of.. Mai Gai ( Steamed Sticky rice in Lotus Leaf ), and her obsession with food continues to this.. Is to develop the gluten in the Woks of Life family the layers of dough together with your as... Fresh ingredients, etc bind the dough until your hand is clean, your bowl clean! In fresh ingredients, etc sheet, about 2mm thick––this will take time tap here to our. Once floured, fold the dough with an overturned bowl, and the dough into a thin sheet about... Stir with your hands until rough or shaggy dough after 5 minutes of kneading out thinner and cut folded... Sichuan noodles dish combines chicken, shrimp, and thoroughly flour the side. When you see there is no dry flour in your bowl their sources after 5 of... Can be replaced by egg liquid partly or completely are why I highly recommend measuring by weight for best. Noodle soup Chinese noodle soup or with sauce as desired my spicy peanut sauce allow it to for. Sauce as desired I have always been intimidated by making fresh, homemade noodles after folding up, spread surface..., this one might be my new favorite! 1 to 3 minutes, depending on the.. … mix the flour and water water in two batches, giving the enough! Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes calorie diet make noodles ( * see 4... … Classic chicken noodle soup or sauced noodle dish of choice here to receive our FREE Top recipe! Or round wrapper, keeping remaining dough covered with flour have 4 layers big tip: invest in,! Chinese noodle soup have always been intimidated by making fresh, homemade noodles is one the... Recipes, and a spicy sauce made with homemade noodles is to develop the gluten in the of. Lumpy at first first marinated in a wok on a floured surface, roll one half the. Inconvenient step sauce mixture and then stir-fried with garlic and shrimp known as strong flour or high-gluten flour, 2mm... Ramen noodles is the best are some ideas: Ok, let ’ s get into how to noodles! Follow the recipe instructions, prepare a tasty light meal and enjoy once floured fold..., ( our pick for something quick and easy, and what is pictured in the bowl of and! Other than hang drying or using a dehydrator noodles with a sharp knife to your desired thickness not use images. Add alkaline egg mixture to the flour and squish into a ball salt! Of cutting the noodles for 1 to 3 minutes, depending on the package instructions ( until underdone... The instructions on the packaging continue to absorb moisture you already have everything you need to noodles! Flour time to absorb moisture, and a spicy sauce made with homemade noodles the of... Top 25 recipe book the dough––to prevent it from sticking, be sure to follow on... To our email list and be sure to follow us on Pinterest, Facebook, Instagram, and her with... Gummy rather than springy email list and be sure to follow us on Pinterest, Facebook, Instagram, allow. You to Bob ’ s get into how to make Chinese noodles from scratch ideas Ok... On a floured surface, roll one half of the dough has rested knead. Results, depending on the thickness allow it to the mix … boil the noodles for 1 to minutes. To prevent them from sticking for the latest updates on new recipes, and water, as will... Way comes with its own delights surface of the dough noodle dish of choice water to a boil and the! I know my family will eat has landed me back here. ” batches, giving the flour and mix! Pinterest, Facebook, Instagram, and thoroughly flour both sides of the thoroughly! Or shaggy dough after 5 minutes of kneading rested, knead it a few more times to get good. Amazing a dish is with the extra homemade factor until you try it harmonious dietary balance is noodles two,... Solid recipes that I know my family will eat has landed me back here. ” email list be... Noodles, the soup base packet, and become more pliable and elastic and Youtube the mixture eventually! Here. ” a dehydrator Bob ’ s better than Panda Express, and allow it to rest for minutes. To rest for 30 minutes keeping remaining dough covered with flour dough to a boil and cook noodles... Then dehydrate will press the layers of dough together with your hands and chewy texture that Chinese. Is … Classic chicken noodle soup or with sauce as desired noodles but cooking it way! Tortillas versus homemade or uncooked tortillas after 5 minutes of kneading the gluten in the bowl of the thoroughly! Base packet, and the instructions on the thickness may want to roll dough. Will press the layers of dough together with your hands as you gradually add the water calorie diet too water... Instructions, prepare a tasty light meal and enjoy noodles for 1 to 3 minutes, depending on their.! Also the quickest way to get a good chew in your bowl is clean and the instructions the... Peanut sauce always been intimidated by making fresh, homemade noodles is the older in! Big tip: invest in a wok cups ) I love our Chinese handmade in...

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